The rain is making my bed so inviting that it took supernatural strength to leave its cozy sheets this morning. As I was driving to work I couldn’t stop yawning and the only way I to tackle this gloomy day was to pretend I was driving through Europe. It’s been almost a year since our European tour and, as often happens in May, it rained a lot. Strangely enough, it only rained during our commute from one city/country to another and as soon as we arrived at our destination little weather angles blocked the cloudburst.
For a little pick-me-up on days like this, I like a hot soup. My homemade beef soup is my go-to soup and then I use the cooked beef to make this delicious Boston lettuce salad. Mom had many cooking tricks up her sleeve and making two dishes out of one piece of meat was one of them. It’s simple and delicious. If making a soup just for this salad seems like drudgery, by all means use leftover roast beef.
It won’t be exact the same salad, but it’s pretty darn close.
Ingredients:
Serves 2-4
1 head Boston Lettuce (or 2 Bibb or Butter lettuce)
2 hard boiled Eggs, sliced
½ pound cooked Beef or roast beef, diced or chopped
2 Green Onions, white and green part sliced
1 tablespoon Oil
2 tablespoons Lemon juice (or white vinegar)
Salt and freshly ground black pepper to taste
Directions:
Break the lettuce leaves of the heads, rinse and put in a serving bowl or on a platter. Combine oil and lemon juice then season to taste with salt and pepper; drizzle over the lettuce. Top with beef, eggs and onions. Accompany with crusty bread.
Boston Lettuce with Beef and Eggs
Ingredients
- 1 head Boston Lettuce or 2 Bibb or Butter lettuce
- 2 hard boiled Eggs sliced
- ½ pound cooked Beef or roast beef diced or chopped
- 2 Green Onions white and green part sliced
- 1 tablespoon Oil
- 2 tablespoons Lemon juice or white vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Break the lettuce leaves of the heads, rinse and put in a serving bowl or on a platter.
- Combine oil and lemon juice then season to taste with salt and pepper; drizzle over the lettuce.
- Top with beef, eggs and onions.
- Accompany with crusty bread.
This recipe is featured at Talented Tuesdays
Looking forward to connecting with you soon.
For more quick recipes and tips follow my All that’s Jas Facebook page or social network of your preference. It makes my day 🙂
Nothing beats a good salad! Thanks for linking up and sharing with us at Funtastic Friday. Hope you will join us again this week.
Thanks, Sherry! Hope your weekend is great!
Healthy and delicious? I’ll take one! Thank you for sharing at the Talented Tuesday Link Party, I’m featuring this post today! 🙂
Thank you so much, Amy! I really appreciate it. Have a great week! 😀
Looks yummy! Hope your having a great week! Pinned & shared. Hope to see you again soon. Thanks for sharing at the Inspiration Spotlight party!
Thank you, Theresa! Hope your week is great as well 🙂
I’m loving this! I’m always so impressed by your masterpieces. Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you on tonight at 7. Happy Monday! Lou Lou Girls
Thanks, that’s very sweet of you to say.
I’ve been seeing so many salad posts… and they look wonderful! This one looks delicious! 🙂
Thank you! Yeah, the Spring tends to be the salad season. 🙂
This sounds and looks delicious Jas and thanks for sharing it at the Say G’day party where people can link up to three!
Hope to see you next week at the party! Pinned
G’day, Joanne! Thank you and thanks for stopping by!
Simple and looks so good! Thanks for sharing with us.
Thanks, Pam 🙂
Wow! Does this salad look good or what? It sounds perfect for lunch! And it’s sounds very easy to whip up! Thanks for sharing!
Thanks, J! Very easy, indeed 🙂
That salad looks so yummy! 🙂
Thanks, Amanda! It’s one of my favorites. Simple but yummy 🙂
Your pictures are always so beautiful!!! Thank you for sharing at Waiting on…Wednesday!
Holly
http://www.iwillservewhileiwait.blogspot.com
Thank you, Holly! Right back at ya!
Colorful and satisfying!
Yes it is 🙂 Thank you!