Browsing Category


Swiss Alpine Skillet Mac and Cheese

Horizontal photo of served Swiss skillet mac and cheese

The Swiss make the best mac and cheese! They cook the pasta and potatoes in a skillet with cream, then mix it with caramelized onions, crispy bacon, and gooey cheese. It is traditionally served with apple sauce. If you think apple sauce with cheesy macaroni is weird, think again! It's the perfect sweet balance to the salty bacon.…

Read More

Apple and Butternut Squash Autumn Lasagna

Apple and Butternut Squash Autumn Lasagna | All that's Jas

The combination of sweet roasted apples and squash with herbs, walnuts, and brie cheese result in a hearty, sweet, and savory alternative filling to the typical meat and tomato sauce. This autumn apple and butternut squash lasagna is a popular meal in Swiss, especially favored by vegetarians.…

Read More

Swiss Fondue Potatoes

Swiss Fondue Potatoes - All that's Jas

I swear my pantry knows magic. Every so often it makes ingredients I have just bought disappear. Luckily, I’ve got some tricks up my sleeve too and can make a meal out of pretty much nothing. Give me a spoonful of flour and pot of water and I’ll make you a tasty soup beyond your beliefs. Can you imagine what I can do with an onion and a potato? Please…melt some cheese over it and call it a day. No,…

Read More