Chicken Paprikash
My all-time favorite dish! I say that a lot, don't I? I can't help it - I enjoy the food. Chicken Paprikash is originated in Hungary but since Bosnian cuisine is influenced by surrounding countries, I can say with confidence that our cuisine is the best cuisine on the planet! No wonder Bosnia is called the Little Europe. This stew dish cooks up quickly, it’s uncomplicated and unpretentious. Every household makes it just a little different by adding their own spices and tweaking the method but it all cooks down to one tasty, savory dish that pleases everyone. I just had to take this recipe from my archives, refresh it and introduce it to you again.
Ingredients:
Serves 4
2 Chicken breasts
1 large Onion, chopped
1 small Green Bell Pepper sliced
1 small Red Bell Pepper, sliced
1 clove Garlic, diced
1 tablespoon Sweet Paprika, preferably Hungarian
½ teaspoon Crushed Red Pepper Flakes
1 (8 oz) can Tomato Sauce
1 cup Chicken Broth
1 tablespoon Sour Cream
1 tablespoon Flour
1 tablespoon dried Basil
2-3 tablespoon Oil
Salt and Black Pepper to taste
Directions:
Cut chicken into strips. Heat the oil in a large sauté pan over medium-high heat. Add chopped onions and cook, stirring occasionally, until translucent for 3-4 minutes.
Chicken Paprikash
Ingredients
- 2 Chicken breasts
- 1 large Onion chopped
- 1 small Green Bell Pepper sliced
- 1 small Red Bell Pepper sliced
- 1 clove Garlic diced
- 1 tablespoon Sweet Paprika preferably Hungarian
- ½ teaspoon Crushed Red Pepper Flakes
- 1 8 oz can Tomato Sauce
- 1 cup Chicken Broth
- 1 tablespoon Sour Cream
- 1 tablespoon Flour
- 1 tablespoon dried Basil
- 2-3 tablespoon Oil
- Salt and Black Pepper to taste
Hi Jas, stopping by to let you know that this wonderful recipe is one of my features this week at What'd You Do This Weekend?! I look forward to what you share this week 🙂
Thank you bunches Joy! Have a wonderful week!!!!
This dish sounds delicious, I like how you've served it on top of potatoes. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! [email protected] in Pyjamas
Thank you Laura! XO
What a beautiful dish! Thanks for sharing at Funtastic Friday. Hope to see you again this week.
Thanks Sherry! Love partying with you!
This sounds delicious. I made veal paprikash for the first time last year and it was fabulous but the recipe called for veal in cubes and it was so tricky to buy. I like the sound of the similar flavours but with chicken.
Caroline, when it comes to cooking I always improvise and substitute. You can cut it any way you want, the flavor is still the same 😀
hope you liked it 🙂
Made this last night 🙂