No Churn Strawberry Frozen Yogurt

Strawberry Frozen Yogurt | All that's Jas

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This strawberry frozen yogurt is our favorite summer treat. It’s creamy, light, refreshing, and super easy to make with only 3 ingredients.

 

Strawberry Frozen Yogurt - How to Make No-Churn Frozen Yogurt

 

You don’t need an ice cream machine to make this treat, but you do need a food processor or a blender.  Only THREE ingredients are mixed together and frozen. It doesn’t get any easier than this!

 

Even better: it’s so light, you can have an extra scoop without the guilt.

 

Sure, it’s easy to buy a container of frozen yogurt and call it a day. But I never really know what’s in it. Not that I’m ingredients Nazi, but I am being conscious of what’s on the labels as much as the next guy.

 

So, I’d rather make it from scratch especially when it’s so easy. Besides, I had extra yogurt that I was trying to use up for days. More on that in another post. I was coming up with all kinds of recipes with yogurt, ha!

 

RELATED POST: NO-CHURN MARGARITA ICE CREAM

 

WHAT IS NO-CHURN?

The ice cream or yogurt base is where it all begins. Unlike some bases, this one doesn’t require an ice cream maker nor any cooking. The condensed milk acts as the thick base.

 

In case you’re wondering what kind of strawberries are those in the pictures: We planted a few musk strawberry plants in our backyard just three years ago and they are spreading rapidly. They are larger than wild strawberries but smaller than regular and oh-so-sweet and fragrant (and a great groundcover, as you can see behind my hand).

 

Delicious musk strawberries used in frozen yogurt recipe

This froyo is just as creamy as ice cream, delicious, and not overly sweet. A perfect summer treat for the whole family.

 

No Churn Strawberry Frozen Yogurt Recipe

No-churn strawberry frozen yogurt is easy to make with only 3 ingredients #frozenyogurt #summertreat Click To Tweet

 

No ice cream maker needed for this delicious recipe

 

Ingredients:

  • 3 cups frozen or fresh strawberries
  • 2 cups plain full-fat Greek yogurt
  • 1/2 cup condensed milk

 

~ Free Tip ~

– Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
– Substitute condensed milk with honey. Start with 1/4 cup and add more if necessary. 
– Only use the full-fat yogurt – it’s creamier, although not as healthy.
– Frozen yogurt is best when enjoyed the same day. If it’s frozen for longer than a day, it will become a solid block.
– Freeze it in individual containers or make a smaller batch.
– Thaw it for 15-20 minutes before serving.
– Add a little sugar (1/4 cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
– Pre-scoop it then put back in the freezer.
– Portion out the frozen yogurt in muffin cups.

 

Directions:

  1. In a food processor, blend together all ingredients until creamy.
  2. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
  3. Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.

Amazing and delicious no churn frozen yogurt

Print Recipe

No Churn Strawberry Frozen Yogurt

A perfect summer treat for the whole family, this no-churn strawberry frozen yogurt is creamy, light, and super easy to make with only 3 ingredients.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Author: Jas

INGREDIENTS:

  • 3 cups frozen or fresh strawberries
  • 2 cups plain full-fat Greek yogurt
  • 1/2 cup condensed milk

DIRECTIONS:

  • In a food processor, blend together all ingredients until creamy.
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
  • Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.

RECIPE NOTES:

~ Free Tip ~
  • Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
  • Substitute condensed milk with honey. Start with 1/4 cup and add more if necessary. 
  • Only use the full-fat yogurt - it's creamier, although not as healthy.
  • Frozen yogurt is best when enjoyed the same day. If it's frozen for longer than a day, it will become a solid block.
  • Freeze it in individual containers or make a smaller batch.
  • Thaw it for 15-20 minutes before serving.
  • Add a little sugar (1/4 cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
  • Pre-scoop it then put back in the freezer.
  • Portion out the frozen yogurt in muffin cups.
Tried this recipe?Snap a photo and mention @all_thats_jas or tag #allthatsjas on Instagram for a chance to be featured!

Pin it: No Churn Strawberry Frozen Yogurt

Frozen yogurt with strawberries is made easy with only three ingredients.

See this recipe featured on The DIY Dreamer, The Pin Junkie, Keeping it Simple, Imparting Grace, Dagmar’s Home, and Miz Helen’s Country Cottage.

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63 Comment

  1. thanks for sharing this delicious dessert with us at #BloggingGrandmothersLinkParty, Jas. I’ve pinned and shared. x

    1. Reply
      Jas
      July 2, 2017 at 9:51 pm

      Thank you so much, Sue!

  2. Reply
    Wendy
    July 1, 2017 at 7:27 pm

    I know those little strawberries are sweet as can be. Nothing beats homegrown and homemade.

    1. Reply
      Jas
      July 1, 2017 at 10:34 pm

      Oh, you know it, Wendy! πŸ˜€

  3. Reply
    Miz Helen
    June 30, 2017 at 11:11 am

    This Yogurt looks delicious, I have put it on my Whats For Dinner Next Week meal plan for next week. Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    1. Reply
      Jas
      June 30, 2017 at 7:04 pm

      Aw, that’s great! Thank you much, Miz Helen! Happy Holiday!

  4. Reply
    Mary
    June 29, 2017 at 12:09 pm

    Jas I am sitting here in 100 degree heat thinking how amazing this would taste right now. But I can’t make it cause my blender broke down and I’m not getting a new one. So I’m pinning it for when I get that blender in the near future!!

    It doesn’t get any easier than this!!

    1. Reply
      Jas
      June 29, 2017 at 2:14 pm

      Aw, shucks! But, you could add some white wine and sugar to plain yogurt and just mix with a mixer or a whisk. A happy hour frozen yogurt. πŸ˜‰ That should go on the blog next, lol.

  5. Reply
    Julie
    June 29, 2017 at 7:54 am

    I have had several disasters over the years trying to make frozen yogurt (think needing to slice it with a large knife!) and had pretty much given up – till now. I’m pinning and plan to try this recipe this summer, thanks.

    1. Reply
      Jas
      June 29, 2017 at 8:44 am

      Hi, Julie! Frozen yogurt is tricky. If it’s frozen for more than a day you will need a large knife, but there are few tricks that can help. I just updated the ~ Free Tip ~ section with those tricks. Thanks for letting me know your dilemma. It was a good reminder to add more helpful hints. Have a great day!

  6. Reply
    [email protected] free A-Z Blog
    June 28, 2017 at 9:12 pm

    why would anyone buy ice cream with all the chemicals when you can make ice cream like this. Looks amazing

    1. Reply
      Jas
      June 29, 2017 at 8:53 am

      Beats me too, lol. Thanks for stopping in, Judee!

  7. Reply
    Mandy
    June 28, 2017 at 11:21 am

    Yum! This looks so good. Definitely pinning for later! πŸ™‚

    1. Reply
      Jas
      June 28, 2017 at 8:43 pm

      Thank you, Mandy! Easy and yummy! πŸ™‚

  8. Reply
    Molly
    June 28, 2017 at 10:06 am

    That looks delicious

    Mollyx

    1. Reply
      Jas
      June 28, 2017 at 8:43 pm

      Thank you, Molly!

  9. Reply
    Helen at the Lazy Gastronome
    June 27, 2017 at 10:50 am

    Hmmm – May have to try this one!! Thanks for sharing on the What’s for Dinner link up~

    1. Reply
      Jas
      June 27, 2017 at 11:38 pm

      Thank you, Helen!

  10. Reply
    Katherines Corner
    June 26, 2017 at 9:40 am

    pinned and featured my darling friend xo

    1. Reply
      Jas
      June 26, 2017 at 10:31 am

      Thanks, you’re the bestest πŸ˜‰

  11. Reply
    Carol
    June 26, 2017 at 7:33 am

    It looks so delicious – strawberry is my favorite flavor.

    1. Reply
      Jas
      June 26, 2017 at 10:28 am

      I’m so happy you like it! Thanks for stopping in, Carol!

  12. Reply
    Jhuls | The Not So Creative Cook
    June 25, 2017 at 5:17 am

    I love the sound of this one! Thanks for sharing at Fiesta Friday party!

    1. Reply
      Jas
      June 25, 2017 at 7:22 pm

      Thank you, Jhuls!

  13. Reply
    Amy
    June 24, 2017 at 2:11 am

    Now this is my kind of recipe. So simple but good. I like that there is just 3 ingredients and no cooking. I really like frozen yogurt and can’t wait to try various flavors. Thank you for sharing at Sugar and Spice link party. Shared and pinned.

    1. Reply
      Jas
      June 24, 2017 at 9:17 am

      Thanks, Amy! πŸ™‚

  14. Hi Jas! This looks a delicious way to eat yogurt – something different. I make my own chocolate mocha ice cream by hand which is so tasty but not good for you to eat all the time. This is a healthier alternative. Thanks for the recipe.
    Sue from Sizzling Towards 60 & Beyond
    http://www.sizzlingtowardssixty.com.au

    1. Reply
      Jas
      June 24, 2017 at 1:24 am

      Thank you, Sue! Mmm, chocolate mocha sounds delicious. I’d eat it in winter too. Stay warm!

  15. Reply
    Michelle
    June 23, 2017 at 9:45 am

    Now this one I can do all by myself πŸ˜‰ and I don’t care that it’s Winter here either.

    1. Reply
      Jas
      June 24, 2017 at 1:21 am

      As long as you don’t have to turn on the stove, right? LOL. Keep forgetting it’s winter there. Darn. Brrr.

  16. Reply
    Karren
    June 23, 2017 at 8:55 am

    Hi Jas, I found you recipe on Pin Junkie today, looks delicious and I have Pinned!
    Would love to have you share on β‡’Friday Features Linky Party

    Have a great weekend!

    1. Reply
      Jas
      June 24, 2017 at 1:19 am

      Hi, Karren! Thank you, I do party with you every Friday πŸ˜€

  17. Reply
    Cook and Play
    June 23, 2017 at 5:43 am

    Uh draga, odličan ti je sladoled! A i slike su mi prekrasne πŸ™‚

    1. Reply
      Jas
      June 24, 2017 at 1:18 am

      Hvala, draga! Prijatan vikend ti zelim πŸ˜€

  18. Reply
    Carlee
    June 22, 2017 at 10:18 pm

    It is so pretty and looks so delicious as well!

    1. Reply
      Jas
      June 23, 2017 at 12:23 am

      Thank you, Carlee!

  19. Reply
    Mrs Shoes
    June 22, 2017 at 1:58 pm

    You cinched it for me with the words ‘ice cream’……….

    1. Reply
      Jas
      June 23, 2017 at 12:23 am

      That makes me happy πŸ˜€

  20. Reply
    [email protected]
    June 22, 2017 at 7:47 am

    Sounds perfectly creamy!

    1. Reply
      Jas
      June 22, 2017 at 11:41 am

      Thanks, Patrick!

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