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Scott's Cheese Ball with pecans and m&m's
Scott's Cheese Ball recipe with pecans and m&m's is super easy to make, deliciously sweet, and is a crowd pleaser.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
chill
15
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
servings
Calories
197
kcal
Author
Jas
Ingredients
1
stick butter
softened
8
oz.
cream cheese
room temperature
½
cup
finely chopped pecans
2
tablespoons
light brown sugar
¾
cup
powdered sugar
1
teaspoon
vanilla
¾
cup
M&M’S holiday candy
Instructions
In a small ball combine all ingredients except M&M’S. Refrigerate for at least half an hour.
Take out the mixture, form into a ball and place on a small plate or other serving dish. Decorate with M&M’S as you wish.
Alternately, roll the cheese ball in sprinkles or mini chocolate chips. Refrigerate again until ready to serve.
Serve with graham crackers, shortbread cookies or Pepperidge Farms assorted cookies.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
71
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
283
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg