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Slow Cooker Sticky Chinese Chicken
You'll get plenty of compliments on these tender chicken thighs and their sticky, sweet glaze.
Course
Main Course
Cuisine
asian, Chinese
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
4
servings
Calories
273
kcal
Author
Jas
Ingredients
1
pound
boneless skinless chicken thighs
3
tablespoon
all-purpose flour
⅓
cup
orange marmalade
⅓
cup
BBQ sauce
2
tablespoons
soy sauce
1
tablespoon
grated fresh ginger
1
tablespoon
salt
1
tablespoon
freshly ground black pepper
Instructions
In a slow cooker toss chicken with flour. Stir in all remaining ingredients. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Serve with rice and steamed broccoli.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
33
g
|
Protein:
24
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
108
mg
|
Sodium:
2608
mg
|
Potassium:
382
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
97
IU
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
2
mg