1watermelon3-4 lbs, diced or scooped with an ice cream scoop
1bottle dry white wine
½cuptriple secoptional
1cupvodka
Freshly squeezed lime juice
2applesdiced (or cut into stars with a cookie cutter)
6oz.fresh blueberries
1cupfresh strawberriessliced
For the infused watermelon pizza
1watermelonseedless
1bottle vodka
Fruit of choice
Instructions
For the sangria
Scoop 2 cups of melon using a melon baller and set aside. Dice the remaining watermelon into large chunks. Place the watermelon in a blender and pulse until smooth.
Strain through a fine-mesh sieve into a large jug. Add the wine, triple sec, vodka, and lime juice and stir until combined. Add the reserved watermelon, apple, blueberries, and strawberries and allow to stand in the fridge for 2 hours before serving.
For the infused watermelon pizza
Cut a hole into the watermelon the same size as the vodka bottle cap. Place the spout of the bottle into that hole and allow it to empty into the melon; this can take up to a half hour. Let it refrigerate for at least an hour up to overnight.
With a sharp knife, cut off a large ring of watermelon right down the middle, about 2-3 inches thick. Lay the slice on a cutting board and cut into 6 or 8 slices, depending on size. Layer your fresh fruit on top as you please. You can add as little or as many toppings as you like!
Notes
~ Free Tip ~ Instead of scooping, cut watermelon into smaller chunks.