Mix mashed potatoes with cooked vegetables. Add onions, salt, pepper, and cumin and mix to combine.
Form the potato mixture into 8 cakes and chill in the refrigerator for 30 minutes to firm up. Dip each cake into the flour to coat lightly.
Heat the oil over medium-high heat in a wide based frying pan. Gently place cakes into the hot oil (fry in batches if necessary). Fry for 3-4 minutes on each side or until golden brown.
Serve with a poached or fried egg, bacon, or breakfast sausage. Garnish with chopped green onions.
Notes
~ Free Tip ~
Add any leftover cooked vegetables to the mashed potatoes.