A mouthwatering meatloaf stuffed with boiled eggs turns into a festive dish for any occasion, served hot or cold.
Course Main Course
Cuisine Bosnian, Croatian
Prep Time 20minutes
Cook Time 50minutes
Total Time 1hour10minutes
1poundlean Ground BeefI used buffalo, but the beef/pork mix is the best
1small Onionfinely chopped
2tablespoonschopped fresh Parsley
1tablespoonfreshly ground black Pepper
A pinch of Nutmeg
Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch loaf pan. Sprinkle the bottom with a tablespoon of breadcrumbs.
In a medium bowl, mix the first 11 ingredients with your hand until just combined. Do not overwork it as it will get too tough. Transfer the mixture to a sheet of plastic wrap or wax paper and pat to form an 8x12 inch rectangle.
Place boiled eggs next to each other and using the wrap to start a roll, roll meat over the eggs beginning at the long end. Place seam side down into the loaf pan. Spread top with ketchup. Place bacon slices on top or make a pretty lattice pattern if you desire.
Bake, uncovered, for about 50 minutes or until bacon is crisp. Let stand 10 minutes. Cut into 1- inch slices. Serve warm as a main dish or cold for an appetizer or snack.
Meatloaf Deluxe with Hidden Eggs https://www.all-thats-jas.com/meatloaf-deluxe-with-hidden-eggs/