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Recipe for Irish dish Dublin coddle in an Instant pot and clow cooker
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Instant Pot and Slow Cooker Dublin Coddle Recipe

Authentic Irish dish, this Dublin coddle is hearty, flavorful, and easy to make with basic pantry ingredients.
Course Main Course
Cuisine Irish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 693kcal
Author Jas

Ingredients

  • 1 pound bacon cut into 1-inch pieces
  • 1 pound smoked sausage sliced
  • 3 pounds potatoes peeled and cubed
  • 1 large onion cut into large chunks
  • 1 large carrot sliced into rounds
  • 4 garlic cloves minced
  • 2 cups beef or chicken broth low sodium
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
US Customary - Metric

Instructions

Instant Pot

  • Select "Sauté" to pre-heat the Instant Pot. When the word "Hot" appears on the display add the bacon and sausage and cook without the lid, stirring occasionally, until bacon is crisp and sausage is browned. Press "Cancel" to turn the cooker off.
  • Add the potatoes, onions, carrots, and garlic. Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough.
  • Close and lock the lid of the Instant Pot. Select "Manual" and set the timer (+/- button) to 20 minutes.
  • When time is up, open the lid using Quick Release (press "Cancel" and then turn steam release handle on the lid to "Venting" position.
  • Sprinkle with parsley before serving.

Slow Cooker

  • In a large skillet, brown the bacon and sausage over medium heat.
  • In the slow cooker, add the potatoes, onions, carrots, garlic, and browned bacon and sausage.
  • Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough.
  • Cook on high for 2-3 hours or on low for 4-6 hours.
  • Sprinkle with parsley before serving.

Notes

~ Free Tip ~
Make this dish in a Dutch oven or non-stick pot on the stovetop but slice the potatoes and onions into thin rounds instead. Cover and cook for about 30 minutes or until potatoes are soft.

Nutrition

Calories: 693kcal | Carbohydrates: 34g | Protein: 25g | Fat: 51g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 1460mg | Potassium: 1367mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1839IU | Vitamin C: 36mg | Calcium: 95mg | Iron: 9mg