Select "Sauté" to pre-heat the Instant Pot. When the word "Hot" appears on the display add the bacon and sausage and cook without the lid, stirring occasionally, until bacon is crisp and sausage is browned. Press "Cancel" to turn the cooker off.
Add the potatoes, onions, carrots, and garlic. Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough.
Close and lock the lid of the Instant Pot. Select "Manual" and set the timer (+/- button) to 20 minutes.
When time is up, open the lid using Quick Release (press "Cancel" and then turn steam release handle on the lid to "Venting" position.
Sprinkle with parsley before serving.
Slow Cooker
In a large skillet, brown the bacon and sausage over medium heat.
In the slow cooker, add the potatoes, onions, carrots, garlic, and browned bacon and sausage.
Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough.
Cook on high for 2-3 hours or on low for 4-6 hours.
Sprinkle with parsley before serving.
Notes
~ Free Tip ~ Make this dish in a Dutch oven or non-stick pot on the stovetop but slice the potatoes and onions into thin rounds instead. Cover and cook for about 30 minutes or until potatoes are soft.