Wash the fruit, remove pits and cut into halves or quarters. Score an x into figs. Place the fruit on an 8” baking dish arranging plums and figs upright. Sprinkle with lemon juice and sugar if fruit is not quite ripe. Add cloves and bake for 10-15 minutes.
Meanwhile, melt the butter in a small saucepan over medium heat. Add honey, cinnamon and nutmeg. Lower the heat and simmer, stirring until the sauce thickens into caramel consistency. Pour over baked fruit, top with nuts and vanilla sugar and bake additional 5 minutes.
Serve warm over ice cream or alone.
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