Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Spanish Strawberry Gazpacho Recipe
This Spanish strawberry gazpacho is delicious and refreshing chilled soup perfect for summer entertaining.
Course
Appetizer, Soup
Cuisine
Spanish
Prep Time
20
minutes
minutes
Chilling Time
4
hours
hours
Total Time
20
minutes
minutes
Servings
6
servings
Calories
103
kcal
Author
Jas
Ingredients
1
cup
chopped tomatoes
½
cup
chopped red bell pepper
1
cup
chopped seedless cucumber
1
pound
strawberries
hulled and halved
½
teaspoon
minced garlic
½
teaspoon
chopped fresh thyme
plus more for garnish
3
tablespoons
olive oil
1
tablespoon
balsamic vinegar
½
cup
vegetable broth
Salt and freshly ground black pepper to taste
US Customary
-
Metric
Instructions
In a food processor, place tomato, cucumber, and bell pepper. Pulse until finely chopped but not puréed. Transfer to a large bowl.
Add strawberries (reserving a few for garnish) and pulse until chopped. Add strawberries to the tomato mixture and stir to combine.
Return the mixture to the food processor. Add minced garlic and thyme and pulse until puréed, leaving small chunks for the texture if desired.
Return the mixture to the bowl and stir in olive oil, vinegar, salt, and pepper. Cover and chill minimum four hours.
Stir in the broth before serving and garnish with sliced strawberries and thyme.
Notes
~ Free Tip ~
You can top the soup with croutons or serve with crusty bread.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
138
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
505
IU
|
Vitamin C:
64.5
mg
|
Calcium:
27
mg
|
Iron:
0.8
mg