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Big Mac Salad Recipe
Have leftover burgers? Turn them into a family-friendly weeknight dinner with this cheeseburger salad drizzled with homemade Big Mac dressing.
Course
Salad
Cuisine
American
Diet
Gluten Free
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
604
kcal
Author
Jas
Equipment
Bowls
Knife
Cutting board
whisk
Ingredients
Cheeseburger Salad
2
leftover cooked hamburgers
cut into bite-size
6
cups
chopped lettuce
romaine or butter
1
cup
chopped tomatoes
½
cup
shredded cheddar cheese
½
small red onion
sliced
1
ounce
baked potato chips
Big Mac Dressing
3
tablespoons
mayonnaise
2
tablespoons
ketchup
1
tablespoon
water
US Customary
-
Metric
Instructions
Divide the lettuce, burgers, tomatoes, cheese, and onions among two salad bowls.
With a whisk, combine mayo,
ketchup
, and water in a small bowl. Drizzle evenly over salads.
Sprinkle with lightly crushed potato chips. Enjoy!
Notes
Add crumbled bacon, chopped pickles,
cucumbers
, or your favorite cheeseburger toppings.
For more protein and fat in this salad, add some leftover
roasted chicken
pieces and top it with sliced avocado.
If carbs aren't a concern, create a Big Mac Wrap by placing this salad in a tortilla.
Read additional tips in the post above.
Nutrition information is approximate and meant as a guideline only.
Storage
:
Refrigerate the salad and dressing in separate airtight containers for up to 2 days.
Nutrition
Calories:
604
kcal
|
Carbohydrates:
25
g
|
Protein:
31
g
|
Fat:
42
g
|
Saturated Fat:
13
g
|
Cholesterol:
109
mg
|
Sodium:
773
mg
|
Potassium:
1167
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
1585
IU
|
Vitamin C:
22.5
mg
|
Calcium:
303
mg
|
Iron:
4.7
mg