Leftover Cheeseburger Salad Recipe
Leftover cheeseburger salad drizzled with homemade dressing and topped with crumbled chips is a quick and easy meal perfect for lazy weekdays.
Servings 2 servings
Calories 604kcal
Equipment
- Bowls
- Knife
- Cutting board
- whisk
Ingredients
- 2 leftover cooked hamburgers cut into bite-size
- 6 cups chopped lettuce romaine or butter
- 1 cup chopped tomatoes
- ½ cup shredded cheddar cheese
- ½ small red onion sliced
- 1 ounce baked potato chips
Dressing
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon water
Instructions
- Divide the lettuce, burgers, tomatoes, cheese, and onions among two salad bowls.
- With a whisk, combine mayo, ketchup, and water in a small bowl. Drizzle evenly over salads.
- Sprinkle with lightly crushed potato chips. Enjoy!
Notes
- You can add crumbled bacon and chopped pickles or your favorite cheeseburger toppings.
- For more protein and fat in this salad, add in some leftover chicken pieces and top with sliced avocado.
- Read additional tips in the post above.
- Nutrition information is approximate and meant as a guideline only.
Nutrition
Calories: 604kcal | Carbohydrates: 25g | Protein: 31g | Fat: 42g | Saturated Fat: 13g | Cholesterol: 109mg | Sodium: 773mg | Potassium: 1167mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1585IU | Vitamin C: 22.5mg | Calcium: 303mg | Iron: 4.7mg