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Leftover Cheeseburger Salad Recipe
Leftover cheeseburger salad drizzled with homemade dressing and topped with crumbled chips is a quick and easy meal perfect for lazy weekdays.
Course
Salad
Cuisine
American
Prep Time
10
minutes
Total Time
10
minutes
Servings
2
servings
Calories
604
kcal
Author
Jas
Equipment
Bowls
Knife
Cutting board
whisk
Ingredients
2
leftover cooked hamburgers
cut into bite-size
6
cups
chopped lettuce
romaine or butter
1
cup
chopped tomatoes
½
cup
shredded cheddar cheese
½
small red onion
sliced
1
ounce
baked potato chips
Dressing
3
tablespoons
mayonnaise
2
tablespoons
ketchup
1
tablespoon
water
US Customary
-
Metric
Instructions
Divide the lettuce, burgers, tomatoes, cheese, and onions among two salad bowls.
With a whisk, combine mayo,
ketchup
, and water in a small bowl. Drizzle evenly over salads.
Sprinkle with lightly crushed potato chips. Enjoy!
Notes
You can add crumbled bacon and chopped pickles or your favorite cheeseburger toppings.
For more protein and fat in this salad, add in some leftover chicken pieces and top with sliced avocado.
Read additional tips in the post above.
Nutrition information is approximate and meant as a guideline only.
Nutrition
Calories:
604
kcal
|
Carbohydrates:
25
g
|
Protein:
31
g
|
Fat:
42
g
|
Saturated Fat:
13
g
|
Cholesterol:
109
mg
|
Sodium:
773
mg
|
Potassium:
1167
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
1585
IU
|
Vitamin C:
22.5
mg
|
Calcium:
303
mg
|
Iron:
4.7
mg