Vibrant in taste and color, this Indian Ginger Garlic Chicken is anything but boring.
Course Main Course
Prep Time 15minutes
Cook Time 30minutes
Marinating Time 2hours
Total Time 45minutes
2poundsbonelessskinless chicken breast
2teaspoonsfreshly grated ginger
2-3Thai green chili
1small red onionthinly sliced
Cut chicken breast into 1-inch pieces and place in large bowl. In a food processor, combine ginger, 4 garlic cloves, and chili and pulsate to make a paste. Mix the paste with yogurt. Stir in the salt and lemon juice. Add the mixture to the chicken and marinate for a couple of hours.
To a large cast iron or non-stick skillet, add olive oil, smashed 2 garlic cloves, cloves, and cardamom. Heat the skillet over medium-low heat. Slow heating of the skillet infuses the oil with the flavors of garlic and spices.
When the oil is hot enough and garlic and spices are sizzled through, remove them from the skillet (reserving the oil). Add onions and sauté until translucent, about 2 minutes. Add marinated chicken and turmeric (for intense yellow color).
Cook on medium low heat stirring occasionally for 20-30 minutes or until juices run clear. Serve with your choice of rice or bread.
Indian Ginger Garlic Chicken https://www.all-thats-jas.com/indian-garlic-chicken/