Noodles Cabbage and Bacon - Polish Haluski Recipe
Polish Haluski - a simple comfort dish of noodles, fried cabbage, and bacon that the whole family loves.
Servings 4
Calories 467kcal
Equipment
- saucepan
- Sieve
- cast iron skillet
- Kitchen knife
- Cutting board
Ingredients
- 1/2 pound bacon diced
- 1 onion chopped or thinly sliced
- Head of green cabbage about 1 1/2-2 lbs, cored and cut into bite-sized pieces
- 8 oz egg noodles
- 1 teaspoon caraway seeds optional
- Salt and pepper to taste
Instructions
- In a large cast-iron or non-stick skillet, fry the diced bacon over medium heat until crisp.
- Drain bacon on paper towel. Add the onions to the skillet and sauté for 2 minutes.
- Add cabbage to the skillet and cook until tender, stirring occasionally, about 10 minutes. Stir in caraway seeds if using, reduce the heat to low, cover and simmer for another 10 minutes.
- Meanwhile, boil egg noodles according to package direction and drain.
- Add cooked egg noodles and bacon to the skillet. Season with salt to taste and lots of black pepper and stir until noodles are heated through.
Notes
- If you're omitting the bacon, fry cabbage in 1/2 cup butter or use kielbasa or another smoked sausage.
- You can add one clove minced garlic to the skillet with cabbage if you prefer.
- Try a variation of this dish using sauerkraut!
Nutrition
Calories: 467kcal | Carbohydrates: 44g | Protein: 16g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 388mg | Potassium: 291mg | Fiber: 3g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg