In a large cast-iron or non-stick skillet, fry the diced bacon over medium heat until crisp.
Drain bacon on paper towel. Add the onions to the skillet and sauté for 2 minutes.
Add cabbage to the skillet and cook until tender, stirring occasionally, about 10 minutes. Stir in caraway seeds if using, reduce the heat to low, cover and simmer for another 10 minutes.
Meanwhile, boil egg noodles according to package direction and drain.
Add cooked egg noodles and bacon to the skillet. Season with salt to taste and lots of black pepper and stir until noodles are heated through.
Notes
If you're omitting the bacon, fry cabbage in ½ cup butter or use kielbasa or another smoked sausage.
You can add one clove minced garlic to the skillet with cabbage if you prefer.