In a small bowl, whisk together vinegar, olive oil, mustard, salt, and pepper.
Pour over coleslaw mix and toss to coat.
Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes or until lightly browned, stirring occasionally.
Meanwhile, slice the cheese and apples. Squeeze lemon juice over apples to prevent from browning.
Add cheese, apples, and raisins to the cabbage mix, then toss in toasted sesame seeds.
This super delicious sweet and sour apple cabbage salad is made quick, has a ton of flavor, crunch and uses fresh ingredients.
Remove the larger, tough pieces of cabbage from the coleslaw mix. Alternatively, replace the mix with half of a cabbage head and slice thinly using a serrated knife, a food processor with a shredding blade, or box grater.
You can toast sesame seeds by baking on an ungreased baking sheet at 350 F for 8-10 minutes or until lightly browned. Watch to avoid scorching.