Amazing German green bean salad with fresh beans, tomatoes, and boiled eggs then tossed with garlic balsamic vinaigrette is an effortless vegetarian dish made in 15 minutes and a summer favorite!
In a small bowl, combine together the shallot, garlic, mustard (if using), salt, pepper, and vinegar. Whisk in olive oil.
Pour over bean mixture. Sprinkle the bean salad with some fresh basil.
Enjoy!
Notes
~ Free Tip ~ Serve with crusty bread for a complete meal. Top with crispy bacon. Saute shallot and garlic, then add blanched beans and dressing for a different flavor. Serve as an accompaniment to meat dishes.