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Nutella Blueberry Popsicles
Three-ingredient Nutella blueberry popsicles are quick and easy to make and kid's favorite summer treat.
Course
Dessert
Cuisine
German
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
108
kcal
Author
Jas
Ingredients
1
cup
Cool Whip
3
tablespoons
Nutella
¼
cup
organic blueberries
US Customary
-
Metric
Instructions
Place all ingredients in blender and process until well combined.
Pour into popsicle molds and freeze for several hours until completely frozen.
Keep frozen until ready to eat. Enjoy on a hot summer day!
For easy removal, place mold inside a container filled with warm water. Wait about 10-15 seconds, then pull out gently by gripping the handle.
Notes
Organic blueberries are smaller in size and perfect for this treat.
Substitute blueberries with ¼ cup ripe, chopped banana.
Use whole or coconut milk instead of Cool Whip.
If you don't have a popsicle mold, you can use paper dixie cups and popsicle sticks. Simply tear off the cups once the pops are frozen.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Cholesterol:
3
mg
|
Sodium:
19
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
33
IU
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
1
mg