No Churn Strawberry Frozen Yogurt
A perfect summer treat for the whole family, this no-churn strawberry frozen yogurt is creamy, light, and super easy to make with only 3 ingredients.
frozen or fresh strawberries
plain full-fat Greek yogurt
In a food processor, blend together all ingredients until creamy.
Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.
~ Free Tip ~
Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
Substitute condensed milk with honey. Start with ¼ cup and add more if necessary.
Only use the full-fat yogurt - it's creamier, although not as healthy.
Frozen yogurt is best when enjoyed the same day. If it's frozen for longer than a day, it will become a solid block.
Freeze it in individual containers or make a smaller batch.
Thaw it for 15-20 minutes before serving.
Add a little sugar (¼ cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
Pre-scoop it then put back in the freezer.
Portion out the frozen yogurt in muffin cups.
No Churn Strawberry Frozen Yogurt https://www.all-thats-jas.com/frozen-yogurt/