Crush croutons leaving some bigger pieces for the texture. This is done easily by placing croutons in a Ziploc bag and hitting it a few times with a meat mallet or use a rolling pin. Sprinkle the croutons evenly over the mayo mixture. Dust with more smoked paprika.
Bake for 15-20 minutes or until bread crumbs get toasty and salmon easily flakes with a fork. Garnish with parsley if desired.
Don't substitute smoked paprika with the regular one, it will lack flavor.
Serve with a side of rice and broccoli or another favorite vegetable.
This is a perfect dish to entertain your guest, to serve on holidays, or your weeknight dinner.
Please keep in mind that nutritional information is a rough estimate and can vary significantly based on products used.