One secret ingredient makes these mashed potatoes creamy and delicious!
Course Side Dish
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
2tablespoonssour creamthe secret ingredient
Freshly ground black pepper
Chives for garnishoptional
Peel, quarter, and rinse the potatoes. Put the potatoes in a pot, add the salt, and cover with cold water.
Bring to a boil, then lower the heat and cook until tender but still firm, about 15-20 minutes. Drain them well.
Heat the milk and butter in a small saucepan. Using a potato masher or electric beater, mash the potatoes with oil and sour cream. Add freshly ground black pepper. Slowly blend milk mixture into potatoes until smooth and silky creamy.
To serve, garnish with chives.
Best Mashed Potatoes https://www.all-thats-jas.com/make-mashed-potatoes-scratch/