Best homemade mac and cheese loaded with cauliflower will trick the pickiest eaters into eating their veggies.
Course Main Course, Side Dish
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
8ouncesuncooked macaroniI used whole grain Rotini
1small head cauliflowerchopped
1cuplow fat sour cream
1cupshredded cheeseI used Mozzarella
Salt and freshly ground pepper to taste
¼cupchopped fresh parsley
In a pot of salted water cook cauliflower and macaroni al dente according to the package directions. Drain and set aside.
In a large skillet heat two tablespoons olive oil over medium-high heat. Add onions and cook until tender, stirring frequently. Add cooked macaroni and cauliflower. Stir in sour cream, milk, cheese, and mustard. Season the macaroni with salt and pepper. Stir well until cheese is melted. Transfer to a casserole dish.
In a small bowl mix bread crumbs, parsley, and one tablespoon olive oil. Spread over the macaroni and cheese to cover.
Bake at 350 degrees Fahrenheit for 30 minutes or until top is golden brown.
Best Cauli Mac and Cheese https://www.all-thats-jas.com/best-cauli-mac-cheese/