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Flatbread Goat Cheese Portobello Pizza
This flavor-packed flatbread pizza with goat cheese and portobello mushrooms is perfect for a light lunch, a snack or an appetizer.
Course
Appetizer, Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
538
kcal
Author
Jas
Ingredients
2
original naan flatbreads
1
tablespoon
olive oil
4
tablespoons
3-4 oz. creamy goat cheese
1
teaspoon
smoked paprika
1
garlic clove
minced
¼
ground black pepper
4
oz
baby portobello
baby bella, crimini mushrooms, cleaned and quartered
Shaved parmesan cheese
Thyme or basil leaves for garnish
(optional)
Instructions
Preheat oven to 400 degrees Fahrenheit
Place flatbread on a pizza stone or cookie sheet and brush edges with some of the olive oil.
In a small bowl, mix together goat cheese, smoked paprika, garlic, and pepper.
Spread the cheese mixture evenly over naan flatbread.
Top with portobello mushrooms and drizzle with the remainder of the olive oil.
Bake for 5 minutes or until edges are slightly browned.
Remove from the oven and sprinkle with parmesan shavings.
Garnish with thyme or basil leaves if using
Nutrition
Calories:
538
kcal
|
Carbohydrates:
62
g
|
Protein:
18
g
|
Fat:
24
g
|
Saturated Fat:
7
g
|
Cholesterol:
25
mg
|
Sodium:
994
mg
|
Potassium:
203
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
782
IU
|
Vitamin C:
2
mg
|
Calcium:
148
mg
|
Iron:
1
mg