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Coconut lime frozen bars stacked
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Coconut Lime Ice Cream Bars

The coconut and lime in these creamy ice cream bars have tropical summer written all over it! Perfect for an easy and quick refreshment.
Course Dessert
Cuisine Bahamian
Prep Time 15 minutes
Total Time 5 hours 15 minutes
Servings 4 servings
Calories 113kcal
Author Jas

Equipment

  • Mixing bowl
  • whisk
  • Popsicle molds

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 1 cup coconut milk
  • 2 teaspoons lime zest
  • 1 tablespoon lime juice
  • Few drops of coconut extract optional
US Customary - Metric

Instructions

  • In a mixing bowl, whisk together condensed and coconut milk.
  • Next, add lime zest and juice to the mixture and stir. Add extract and coconut if using.
  • Pour into popsicle molds or a container (for ice cream).
  • Freeze for 4 to 5 hours or overnight before serving.

Notes

Add ¼ cup shredded sweetened coconut to the mixture.

Nutrition

Calories: 113kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 124mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg | Iron: 2mg