Make your shrub a couple days ahead of time: Place all ingredients for the shrub in a blender and blend until fully liquefied. Add contents to a glass jar and allow to rest in the fridge for 1-2 days so that the vinegar flavor mellows a bit. Strain into a new glass jar for storage up to 4 months.
Combine vodka and blueberry shrub in a cocktail shaker.
Add ice and shake well.
Strain over ice into a copper Moscow Mule Mug.
Pour ginger beer over the mixture in the mug until full.
Garnish with blueberries and a lime wheel (On a cocktail skewer looks great!)
Georgia Mule
Make the peach puree: Add all ingredients to your blender and puree until smooth. Taste and adjust flavors as needed (ginger for more heat, peaches, and honey for more sweet, lemon juice for more sour). Strain well using a fine strainer and discard all solids.
Add the ginger-peach puree and vodka into a cocktail shaker filled with ice & shake well.
Strain the ginger-vodka mixture into a copper Moscow Mule mug filled with ice.
Pour ginger beer over the vodka mixture until glass is full.
Garnish with thin peach slices and candied ginger.
Moscow Watermelon (Moscow Water-Mule-On)
Muddle watermelon chunks and lime juice in a shaker tin.