Oven-Baked Bang Bang Shrimp - Bonefish Grill Copycat Recipe
A healthier version of Bonefish Grill favorite appetizer, these delicious bang bang shrimp are baked in the oven.
Servings 2 - 4 servings
Calories 661kcal
Equipment
- sheet pan
- Mixing bowl
Ingredients
- 1 pound frozen breaded, tails removed shrimp (or fresh, shelled and deveined that you can coat in dry cornstarch and deep fry)
- ½ cup mayonnaise
- 4 teaspoons chili garlic sauce
- 1 teaspoon granulated sugar
- ½ teaspoon rice vinegar
- 1 small head iceberg lettuce chopped
- 1 green onion scallion, sliced white and green parts
Instructions
- Bake the shrimp according to the package directions.
- Meanwhile, mix the mayo, chili sauce, sugar, and vinegar in a large bowl. Add hot baked shrimp and toss to coat.
- Serve immediately over lettuce and sprinkled with chopped green onion.
Notes
- You can deep-fry the shrimp instead of baking in the oven. If you choose to do so, drain on paper towels before coating with the sauce.
- Also, you can use fresh shrimp that is shelled and deveined, pat dry, and coat in cornstarch before deep-frying them.
- For the best results, read additional tips in the post above.
- Please keep in mind that nutritional information is a rough estimate and can vary significantly based on products used.
Nutrition
Calories: 661kcal | Carbohydrates: 66g | Protein: 11g | Fat: 44g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 890mg | Potassium: 1047mg | Fiber: 10g | Sugar: 10g | Vitamin A: 1449IU | Vitamin C: 25mg | Calcium: 58mg | Iron: 3mg