Welcome to my About page!  


All that's Jas - About Me




All that’s Jas is a website dedicated to sharing comfort food from around the world made simple and accessible while preserving their true flavors.




There are so many dishes in other countries that you would never try if you do not travel. Traveling somewhere new opens your eyes and your taste buds to a whole new range of authentic flavor profiles and foods that you wouldn’t have otherwise.


But what if you can’t travel outside your country?


Nothing compares to homemade food, anyway. It almost feels like magic when you prepare a delicious meal yourself. It is also THE best way for bonding with family and friends and such an ego booster.


Whether you’re new to cooking or don’t have the time (trust me, we all wish we had more time) my goal is to help you learn a few tricks and skills to create new family favorites without traveling the globe.


I believe know that you can make quick and tasty meals with only a handful of ingredients. There’s nothing better than experiencing new food with others who are just as ecstatic about it as you are. You’ll bond over the amazing new foods you try. Food makes friends and they can help you decide what you should try next. Food is also meant to be enjoyed, but I believe moderation is the key to a healthy lifestyle.


So what you’ll find here is a diversity of foods, but you won’t find showy ingredients. No caviar (gross anyways) or food I can’t even pronounce. You’ll find recipes, tips, and resources to help you experience and explore food from all over the world using simple local ingredients.


Although I love when a meal comes together quickly I also love when I spend half the day in my kitchen to create a delicious dinner for my family. Variety is the spice of life and is healthy for you, too. Be ADVENTUROUS! Try new foods. Life is too short to only have apples and peanut butter & jelly.


A kitchen is a place where you can travel to any country without having to ever leave your house, so get cooking, friends! If you can’t travel, bring the world to you!


Jas portrait



  • The Home page always has the latest recipe on top. The menu bar will help you navigate through different pages.


  • In the Recipe Index, you will find different categories and then more categories. For your convenience, everything is sorted like a suitcase ready to travel to foreign lands. By the way, I love packing and especially unpacking suitcases.


  • NEW FEATURE: Interactive Map – Taste the Globe through the map of countries we cooked on All that’s Jas.


  • And because I’m a multi-faceted person with many interests, there is more. Under more, you will find my photography, short stories, lifestyle, and a couple of DIY projects (if I ever find more time, there will be more DIY).



Jas is a writer, cook, photographer, and an avid cheesecake lover. She’s a mom and grandma who absolutely adores her granddaughters, her biggest kitchen helpers. They don’t do the dishes yet but are really good at stirring ingredients and even keeping some of it in the bowl.


About me


I’m a Bosnian expat living in Northern Indiana since the summer of 1998 following a six-year exile in Germany.


I grew up in a traditional European family, the kind of family that sits together for big weekend lunches. Those lunches always began with some kind of soup. It isn’t a big lunch unless you begin it with a spoon.


Based on my blog now, you’d never know that as a child I barely ate. Food didn’t interest me in the least and actually disgusted me. I would eat enough just to survive, and even then it would be just a few things such as bread and soup….rather, broth. And there better not be anything floating in it, or I wouldn’t touch it.


As a matter of fact, gagging was pretty common with most foods. My mom tried just about everything to get me to eat, including bribery. Endless doctor visits, blood tests, MRI, CT scans, spoonfuls of fish oil in the middle of the night, but no matter what they’d try, I wouldn’t touch food. Not even all the teasing from schoolmates and name-calling (stick, skeleton, just to name a few) helped me like food.


I suffered from anorexia throughout my childhood, but not because I had issues with my weight. It’s not that I didn’t WANT to eat food, I just physically couldn’t. I can’t even say that I actually ever felt hungry.


Anorexia has two definitions:


1.     a lack or loss of appetite for food as a medical condition [me]
2.     an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat. noun: anorexia nervosa [not me]


Jas as a skinny teenager

A rare sight of me actually eating


Besides not feeling hungry, most foods made me gag. Researches now call the extreme picky eating a food neophobia or Selective Eating Disorder (SED). Some psychiatrists attribute it to anxiety around past traumatic experiences such as choking on food with a particular texture. I have no recollection of ever choking on food.


Skinny Jas

I always wore baggy clothes to hide how skinny I am (sometimes even two pairs of pants)


This promptly changed when I became pregnant with my daughter. I don’t have medical confirmation, but I believe that my pregnancy hormones changed something within my body, which in turn affected my metabolism.


Suddenly, I found myself ravenously hungry and loving everything, the flavors exploding in my mouth. What had I been missing out on? Soon after, the war in Bosnia started, and now that I wanted to eat… there was no food. Everything was scarce, and meatless bean soup (grah) would be our only meal for many days in a row.


Nevertheless, I was changed. And vowed that once we escaped the war, food would be my medicine. I started exploring with flavors, and fortunately (or unfortunately as she’d tell you), my daughter was my guinea pig for many new creations.


A seed was planted and the American Dream realized once I was able to pursue blogging full-time from home. Now my family will often see me flittering (or rolling…making up for those lost pounds) through my kitchen most of the day. And it’s something I truly enjoy doing – it’s my happy place and my escape. Hopefully, my joy of cooking shows through these pages on your screen and I hope that you truly enjoy trying new foods and exploring new flavors.


I share my home with my husband Rob, a fire investigator by day (and sometimes at night) with a side job of being my taste tester and with our two furry friends who always compete for that job.


Jas and her family on Easter 2017

SIL Aaron, daughter Andrea with Alyvia and Avelyn (Ava); stepdaughter Jessica, her husband Nick with Alaina and Alexia; husband Rob and Jas; stepson Ryan with girlfriend Brittany



World cuisine doesn’t have to be expensive. By simplifying the dishes a little, you CAN get the same great taste for LESS money. I strive to teach you how to make quick and easy meals your family will love.


My promise to you: I will never share anything I don’t trust or haven’t tried myself. If I don’t like a recipe I won’t post it, although tastes are different and I can’t make you love or hate something I do.  You just have to try it for yourself. 😉



See my CONTACT page.




As seen on:

As seen on: Dinner and a Book 1 - About Jas

1st time guest on a Dinner and a Book WNIT TV show.
As seen on: Dinner and a Book 2 - About Jas

2nd time guest on the Dinner and a Book WNIT TV show
Tasty holiday recipe ideas

WSBT 22 Morning News – tasty holiday recipe ideas













All that’s Jas has been featured onDishing with Delishes Podcast, BuzzFeedEat, Darling, Eat, and Chef Knives Expert, among others.


All that's Jas has been featured in: Buzzfeed, Yummly, Fridgg, Foodgawker, Foodista, Old Time Pottery, WNIT, WSBT, Romper, Chef Knives Expert, Eat Darling Eat, Greatist, and Bloglovin'. 


Jas is an author of Balkan Comfort Food cookbook.














liebster award - About Jasone-lovely-blog-award-badge - About Jas
respect - About Jas



Thanks for stopping by and reading about me. I hope you’ll say hello and stick around.

Thank you!





29 Comment

  1. Reply
    November 1, 2019 at 10:46 am

    Hi Jas, I sent you message. I came upon this side looking for UN Diet eating plan, and little did I know, we share something so special, I am Bosnian and so passionate about cooking, especially our Balkan food. I share this with all friends and family here in America. Baklava is my specialty, just like pita and cevapi, gulash, sarma, punjene paprike to name only few. Thanks for sharing your love for cooking and looking forward to connect with you.

    1. Reply
      November 2, 2019 at 8:07 am

      Hi Marina, I got your lovely email. So glad to connect with a fellow foodie and countryman. Looking forward to exchanging recipes and tips! πŸ˜€

  2. […] ABOUT JAS […]

  3. Reply
    Stephanie L. Robertson
    May 12, 2017 at 12:29 pm

    Hi Jas! It’s so nice to “meet” you! I always enjoy browsing recipes that will help feed a picky young eater. Thanks for sharing, and I hope you’ll visit me at my little north Alabama blog.


    1. Reply
      May 12, 2017 at 2:59 pm

      Hi, Stephanie! Thank you for stopping by, it is nice “meeting” you as well. You have a lovely blog πŸ™‚ Happy Mother’s Day!

  4. […] too happy to feature yet another fantastic creation from the awesome and talented blogger,  Jas of All Trade who not only has made a recipe out of this but enlighten us with a little science in drinks for […]

  5. Reply
    February 11, 2016 at 12:51 am

    HI Jas, great blog!!. I live in Michigan but have family in SB. My husband is Bosnian from Banja Luka! I love Bosnian food and cannot wait to try your receipe.

    1. Reply
      February 11, 2016 at 8:59 am

      Hi, Chep! WOW, small world πŸ˜€ I’m so happy you found me. Where in Michigan do you live? I have a friend in GR and visit often. next time you are visiting SB, let’s have coffee! Say hi to your husband – perhaps I know him or his folks if he’s younger generation, although BL is not a small town…

  6. Reply
    My 2015 in Blogging Review
    December 30, 2015 at 9:41 am

    […] All That’s Jas […]

  7. […] nutty that would make the tummy happy and the soul all tuned-up. It reminded me of a cookie recipe Jas over at All That’s Jas posted last month on her blog – the Hedgehog […]

  8. Reply
    December 14, 2015 at 2:35 pm

    It’s so nice to meet you, Jas. I meet the nicest bloggers through Lisa’s site.

    1. Reply
      December 14, 2015 at 8:26 pm

      Thank you so much for visiting! I love meeting new bloggy friends! πŸ™‚

  9. […] About Jas […]

  10. Reply
    November 7, 2015 at 8:47 am

    […] All That’s Jas […]

  11. Reply
    October 16, 2015 at 9:19 am

    I wondered when you said northern Indiana….I went to Bethel in Mishawaka, then lived there a few years after. My daughter really wants to go to Notre Dame next year. And we have family there. Small world. Do you like Hacienda? We used to love it years ago, but were back a couple of years ago and found it wasn’t quite the same.

    1. Reply
      October 16, 2015 at 11:23 am

      Yep, South Bend in my new home πŸ™‚ We just had students from Bethel come for a community service day to our office. They do it every day. Small world, indeed. I haven’t been to Hacienda in quite some time…there are always new places to check out. Thanks for stopping in!!!

  12. Reply
    Mary-In the boondocks
    August 5, 2015 at 12:20 pm

    It is nice to meet you Jas. I live in Greece, but wish I was in USA right now. Nice to meet another European in blogland. I really enjoy looking at your photos. Come and visit me if you have a chance. My blog is Intheboondocks.weebly.com.

    1. Reply
      August 6, 2015 at 11:16 am

      Thank you for stopping in, Mary! WOW, Greece! Lucky you!!! I love meeting bloggers all over the world! Will visit your blog for sure πŸ˜€

  13. […] as I have just realised, a nice little mention by lovely, lovely Jas, a new-found, awesome bloggy friend, author of All That’s Jas who has linked my crazy, […]

  14. Reply
    Ann GrubbsnCritters
    June 21, 2015 at 9:38 am

    Hello, Jas! Just wanted to give you a shout-out and in case the pingback didn’t work, here’s for you! πŸ™‚ Definitely no obligation!

    1. Reply
      June 21, 2015 at 8:34 pm

      Aw, Ann, thank you sweetie! I am honored! πŸ™‚

      1. Ann GrubbsnCritters
        June 21, 2015 at 9:59 pm

        πŸ™‚ πŸ™‚ πŸ™‚

  15. Reply
    Sweet Potato Spring Salad
    April 20, 2015 at 6:01 am

    […] All that’s Jas, Jas of all trades. If you’d like to learn more what Jas does and make friends, connect with her on Facebook, Twitter, Pinterest, Google + or Instagram. […]

  16. Reply
    March 20, 2015 at 5:57 pm

    Hi Jas, My name is Jasna. I was born in Bosnia, living in Australia. Happy to follow your blog!

    1. Reply
      March 20, 2015 at 6:30 pm

      Hi, Jasna, so nice to meet you! πŸ™‚ My full name is Jasminka and my Bosnians call me Jasna. I’m from Banja Luka and you? Happy to follow you back and try some of your recipes πŸ˜€

  17. Reply
    Vintage Mama
    March 11, 2015 at 10:20 pm

    Hi Jas – just now discovered that you live in northern Indiana. So do I! now that we are co-hostesses for the Thursday Favorite Things Blog Hop at Katherine’s Corner, thought it would be fun to get to know you. We are west of FW in Columbia City . . . . perhaps we are neighbors??? Have a good week! Nina @ Vintage Mama’s Cottage

    1. Reply
      March 12, 2015 at 8:55 am

      Small world, Nina! I live in good ole South Bend, just over an hour north from you. I would love to get to know you! Let’s plan something in the near future πŸ˜€

  18. Reply
    Megan @ Our pinteresting family
    January 9, 2015 at 10:05 am

    Looks so delicious!!

    1. Reply
      February 26, 2015 at 9:38 am

      Thank you Megan, No one ever told me I look delicious before, but I’ll take it, LOL

Leave a Reply