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Hi, I'm Jas!

All that's Jas is a food blog where tradition meets innovation. We offer easy, comforting, and tasty food from around the world using local ingredients. Explore new flavors with simple dishes. Start your culinary adventure now!

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Asian Cabbage Slaw with Apple
No-Bake Red White & Blue Jello Cheesecake
Puerto Rican Sweet and Savory Guava Dip
Afghan Roasted Eggplant (Borani Banjan)

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Celebrate Independence Day

Red White and Blue Jello Flag
Classic Argentine Chimichurri Steak Asado
Spicy Fillo Samosa - Edible Firecrackers
Nigerian Beef Suya Kebabs - West African Street Food

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Spices 101

A book for all home cooks. Become an expert on culinary spices and herbs.