These cute little red white and blue jello flags are show-stopping treats perfect for Independence Day or any patriotic celebration. Replace half the water with vodka for unique jello shots!
Don't they just make you proud to be an American? With this dessert, you'll be the star of your Fourth of July party! With only a few ingredients, you'll have a dessert that your guest will talk about long after the celebration is over.
You might want to block some time out for the making of these red, white, and blue jello flags. Although not difficult to make it does take time for each jello layer to set.
I wasn't patient and you can probably see that the thick bottom layer is not clear and they're not all the same thickness. I should've used a glass pan so that I can see how much of each color I'm adding, but I didn't like its very rounded corners.
To make a long story short, I used my square metal 9x9-inch pan and thus "blindly" layered the whole thing.
However, nobody noticed any imperfections because they were all so impressed with little edible flags. So I stressed for nothing.
Table of Contents
Ingredients:
- red jello (cherry, strawberry, or raspberry)
- blue jello (blueberry)
- unflavored gelatin
- condensed milk
- star sprinkles (optional)
Directions:
- Prepare a 9x9-inch glass baking pan by spraying lightly with cooking spray. With a paper towel, wipe spray until only a very light layer remains. This will help the gelatin release later.
- BLUE LAYER: Mix packages of blue jello with 1 envelope of gelatin. Add 2 cups of boiling water and stir until gelatin is completely dissolved. Pour into prepared pan and set in refrigerator about 40 minutes, until gelatin is set to the touch.
- When gelatin is set to the touch, cut 1-inch strips with a hot knife. Dip knife in hot water after each cut. You can use a large ruler to measure the strips or just eyeball them. Remove every other strip and discard them. Mark a side of your metal pan (not necessary if using a glass pan) with an arrow in the direction of the stripes. The final cut will be in the opposite direction (which you won't be able to see if using a metal pan).
- RED GELATIN: Mix packages of red gelatin with 1 packet of gelatin. Add 3 cups boiling water and stir until gelatin is completely dissolved. Add 2 tablespoons of red gelatin to each of the empty spaces. Return to fridge for 15-20 minutes, or until red gelatin is set. Keep the bowl with the remainder of red gelatin in a sink with hot water to keep it liquefied.
- WHITE GELATIN: Combine 2 packets of gelatin with ¼ cup cold water. Let sit for 2-3 minutes. Add 1 cup boiling water and stir to completely dissolve gelatin. In another bowl, mix ½ cup boiling water with the cup of sweetened condensed milk. Add milk mixture to gelatin mixture and stir to combine well.
- Add 2 tablespoon of white gelatin on top of each of the red areas to fill up to the same level as the blue gelatin. Pan of gelatin should all be at the same level now. Return to fridge for another 15-20 minutes until set. Keep the bowl with the remainder of white gelatin in a sink with hot water to keep it liquefied.
- Next, add 1 cup red gelatin over the entire pan. Return to refrigerator for another 15-20 minutes. Then add 1 cup white gelatin layer over the entire pan and cool for 15-20 minutes. Continue alternating red and white layers until all gelatin is used.
- Refrigerate the completed pan for at least 2 hours or overnight to set completely. Checking the side of a glass pan, or your mark, to see where the blue gelatin is, cut ½-inch strips in the opposite direction. Then cut each strip into small flags. Garnish your red white and blue jello flags or a serving plate as desired.
If you like this patriotic jello dessert, you will love this No-Bake Red White and Blue Jello Cheesecake!
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Red White and Blue Jello Flag
These cute little red white and blue jello flags are show-stopping treats perfect for Fourth of July or any patriotic celebration.
EQUIPMENT
- 9x9-inch glass or metal baking pan
Ingredients
- 3 boxes red jello, cherry, strawberry or raspberry
- 2 boxes blue jello, blueberry
- 4 envelopes unflavored gelatin, ¼ oz. each
- 1 cup condensed milk
- a pot of boiling water
- star sprinkles, optional
Instructions
- Prepare a 9x9-inch glass baking pan by spraying lightly with cooking spray. With a paper towel, wipe spray until only a very light layer remains. This will help the gelatin release later.
Blue layer:
- Mix packages of blue jello with 1 envelope of gelatin. Add 2 cups of boiling water and stir until gelatin is completely dissolved. Pour into prepared pan and set in refrigerator about 40 minutes, until gelatin is set to the touch.
- When gelatin is set to the touch, cut 1-inch strips with a hot knife. Dip the knife in hot water after each cut. You can use a large ruler to measure the strips or just eyeball it. Remove every other strip and discard them.
Red layer:
- Mix packages of red gelatin with 1 packet of gelatin. Add 3 cups boiling water and stir until gelatin is completely dissolved. Add 2 tablespoons of red gelatin to each of the empty spaces (this layer will be lower than the blue layer). Return to fridge for 15-20 minutes, or until red gelatin is set. Keep the bowl with the remainder of red gelatin in a sink with hot water to keep it liquefied.
White layer:
- Combine 2 packets of gelatin with ¼ cup cold water. Let sit 2-3 minutes. Add 1 cup boiling water and stir to completely dissolve gelatin. In another bowl, mix ½ cup boiling water with the cup of sweetened condensed milk. Add milk mixture to gelatin mixture and stir to combine well.
- Add 2 tablespoon of white gelatin on top of each red gelatin to fill up to the same level as the blue gelatin, making sure it doesn't go over. The gelatin should all be on the same level now. Return to fridge for another 15-20 minutes or until set. Keep the bowl with the remainder of white gelatin in a sink with hot water to keep it liquefied.
- Next, add 1 cup red gelatin over the entire pan. Return to refrigerator for another 15-20 minutes. Then add 1 cup white gelatin layer over the entire pan and cool for 15-20 minutes. Continue alternating red and white layers until all gelatin is used.
- Refrigerate the completed layers for at least 2 hours or overnight to set. Checking the side of your glass pan to see where the blue gelatin is, cut ½-inch strips in the opposite direction. Then cut each strip into small flags.
- Garnish your red, white, and blue jello flags or a serving plate as desired.
Notes
- It is much easier to use a glass pan for this dessert as you need to know the directions of the stripes. The final cut will be in the opposite direction (which you won't be able to see if using a metal pan). However, if using a metal pan as I did, mark the side with an arrow in the direction of the stripes (not necessary if using a glass pan). *See photos in the post above.
- Strawberry jello is lighter in color and maybe a better option than cherry (which I used).
- Garnish a serving tray with red, white, and blue sprinkles.
Nutrition
Calories: 432kcal (22%) | Carbohydrates: 94g (31%) | Protein: 11g (22%) | Fat: 3g (5%) | Saturated Fat: 2g (10%) | Cholesterol: 10mg (3%) | Sodium: 441mg (18%) | Potassium: 117mg (3%) | Sugar: 90g (100%) | Vitamin A: 82IU (2%) | Vitamin C: 1mg (1%) | Calcium: 91mg (9%) | Iron: 1mg (6%)
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Linda on Poinsettia Drive says
Thank you for sharing your fun patriotic dessert on the Classy Flamingos blog party... Readers choice You've been PINKED!
Jas says
Thank you so much for the feature! Enjoy the rest of your week!
Jen says
These are so cute, and jello really gets underused I think. Way to go with this one 🙂 #happynowlinkup
Jas says
Thank you, Jen! x
Miz Helen says
Your Jello Flag, is just perfect for the upcoming holiday! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Jas says
Many thanks, Miz Helen!
Jhuls | The Not So Creative Cook says
Whoa!! These look so creative and so cute, Jas!! Such a lovely treat to celebrate 4th of July. I am sure everyone at Fiesta Friday party would love these! Thanks for sharing!
Jas says
Thank you much, Jhuls! They do not photograph well, unfortunately.
Leslie says
Those are just so stinkin' cute! I'm with you though, Jello isn't my favorite. But my kids just think it's the BEST. Thanks so much for sharing at the #happynowlinkup!
Jas says
Glad I'm not the only one. I don't know what's the obsession with jello, lol.
Mother of 3 says
Oh I just had to laugh; jell-o makes me gag too but my boys LOVE it. This would be fun to make with them. Thanks for sharing. Pinned.
Jas says
So happy I'm not the only one that dislikes jello, lol. Thanks for stopping in and pinning! 😀
Linda on Poinsettia Drive says
How fun, what a great idea. I must share your post. I have a NEW blog party starting Wednesday The Classy Flamingos would love for you to join us. poinsettiadr.com
Jas says
Yay, a new party! Thank you so much for the invite and the 5-star review. 😀
Jenny says
These are so patriotic & cute! My kids would love these! Thanks for sharing at Merry Monday. Hope to see you at the party next week
Jas says
Thanks, Jenny! They are kids' favorite. My granddaughters couldn't stop eating them 🙂
April J Harris says
Jas, these are amazing!! You are SO talented!! What a fabulous celebratory treat. Pinning and sharing!
Jas says
April, thank you so much for your kindness! XO
Grammy Dee from Grammy's Grid says
Congrats Jas! Your post was featured at the #BloggingGrandmothersLinkParty.
Jas says
Thank you, Dee! What a lovely surprise 😀
Teresa says
I was on vacation and didn't get to see this post until it was to late to make these for the 4th. I have pinned it and plan to make them next year because they are so cute! Thank you for sharing at the #BloggingGrandmothersLinkParty!
Jas says
Thank you! I did post them a bit late by bloggers' standards, ha.
Jas says
Thanks, Carol!
Mary says
Jas I am seriously impressed with this recipe. It is more like creating a piece of art and not a dessert. Seriously, you should start liking jello after this! At least the grandkids enjoyed it. Hope your Fourth was great!!
Jas says
Thank you, Mary! It was fun making it even if I didn't enjoy eating it 😀
Sue from Sizzling Towards 60 & Beyond says
Thanks so much Jas for sharing your post with us at #Overthemoon. I have shared on social media. Have a great week and see you at next week’s link up! Sue from Sizzling Towards Sixty & Beyond
Jas says
Same to you, Sue!