The lamb-shaped cheese ball is a classic recipe dressed up into the most adorable and fun farm animal.
Slovenian puff pastry stuffed with eggs, ham, and cheese is a delicious and decorative Easter dish.
This Croatian-style leg of lamb is slow-roasted with garlic, rosemary, and beer until tender as butter.
This classic Polish Easter dish made with simple ingredients and packed with flavor is traditionally served for breakfast.
Done in only 30 minutes, this salmon packs the ultimate combination of crispy and flaky textures.
This Israeli pastry with everything bagel seasoning quickly disappears at holiday parties.
This easy Jordanian lamb-stuffed roasted eggplant is a great all-in-one meal perfect for any occasion.
This Cuban-style marinated grilled salmon is gluten-free, keto and paleo-friendly, and delicious.
Who doesn't like surprises? Nested inside a flavorful lemon cake is a surprise blue velvet bunny. Fun for everyone!
This Spiegeleierkuchen German cake resembles sunny-side-up eggs, and it's lip-smacking good and fun.
This perfectly spiced carrot cake with cheesecake swirl layer and sour cream topping is light, airy, and not overly sweet.
A traditional Romanian cake that combines fragrant sweet bread & soft cheesecake filling that satisfies your palate & feeds a crowd.
A dessert for all ages, these German chocolate cupcakes are gluten-free, rich with dark chocolate flavor, and topped with silky cream cheese frosting.
Delicious, creamy three-layer Serbian ombre no-bake sand cake made with only six ingredients is a fun dessert to make when you’re short on time!