Unique Easter Lamb Cheese Ball Recipe

Surprise your guests at Easter with this cheesy, meatless, and nut-free sheep and lamb-shaped appetizer. It isn't a holiday celebration until someone brings out a cheese ball!

This adorable cheesy lamb is a breeze to make, and it will be the hit of your next party. Great as an appetizer or table centerpiece, you can't go wrong with this one!

Easter is my favorite holiday because of the endless possibilities to make the celebration special. I go all out and make cute desserts like faux sunny-side-up eggs, bumblebee cupcakes, and surprise Easter bunny, to name a few.

📃 Why it Works

• You can't have an Easter celebration without the iconic cheeseball. But this year, it's going to be so much more exciting with our new lamb and sheep-inspired recipe!
• The cheeseball is the perfect pairing for crackers, chips, or vegetables. This recipe will make your friends and family talk about it for months!
• You'll love how simple and delicious these little snacks are made ahead of time or right before serving at your next get together - they're guaranteed not only satisfying but also super cute too.

You're never too old to play with food! And now that you're an adult, nobody can stop you either.

And what better excuse to play with food than making cute Easter party food?

I gave up making little lambs after only a few (grandma's done playing, ha) and formed the rest of the mix into mama sheep. Problem solved!

The recipe for these cheesy farm animals is adapted from Jo and Sue. I made this recipe without the ham and with different spices. For lovers of sweet cheeseballs, try this version with pecans and m&m's.

Aren't they just about the cutest thing you've ever seen? Have a ball this Easter with this cheese log recipe!

The step-by-step tutorial makes this classic holiday spread an easy task.

Please see the recipe card at the end of this post for the complete list of ingredients and detailed instructions. However, there's important stuff to know before you scroll down.

What is a cheese ball?

A cheese ball is a great make-ahead appetizer, a favorite party spread, or dip, making feeding (and pleasing) a crowd a breeze.

🛒 Ingredients and Notes

🧀 Dairy

For this Easter recipe, we used four types of cheese:

• Cream cheese - we used plain but you can use flavored (chive and onion or garlic and herb), just go easy with adding seasonings. We recommend full fat cream cheese because it keeps the shape better.
• Parmesan - grated.
• Mozzarela or other white cheese of your choice - block or shredded, see recipe notes in the recipe box below. We used full fat, but 2% skim is fine too.
• Shredded cheddar - sharp or mild, it's up to you.

🧂 Seasonings

You will need garlic, green onions, and dill - omit if using flavored cream cheese.

You will need black pitted olives and one small eggplant for the sheep and lamb faces. Best if you can find Asian-style skinny eggplant.

🔪 Step by Step Instructions

Cheese ball recipes take only a few minutes to make. Set some time aside if you're making the individual lamb servings.

1. Mix the ingredients for cheese ball - cream cheese, mayo, parmesan, shredded cheddar, green onions, Worcestershire sauce, garlic, and dill.
2. Form the sheep and/or lamb - roll cheese mixture into one large ball for sheep and/or small balls for lamb. Roll into finely shredded Mozzarella.
3. Assemble the sheep and/or lamb - using ends of a small eggplant and black pitted olives as pictured below press heads and ears on the cheese ball, and add eyes.

How to make lamb's face

1. Cut olives lengthwise in half.
2. Cut off the corners of one half for the ears, as shown in step 2 in the above photo (eat or dispose of the middle piece).
3. The other half of the olive will be the face. Place the ears as shown. See recipe box below for making its eyes.

How to make sheep's face

1. Trim off both ends of the eggplant. They will be used for the head and ears.
2. From the end with the stem, cut off the corners (ears) as shown in photo above.

How to assemble lamb and sheep face and add eyes

1. Attach the sheep's head to the cheese ball using two toothpicks, positioning them where the eyes will be (let the ends stick out a bit).
2. Press together small amounts of cheese between your fingers. Place it gently on the sheep's head, over the ends of toothpicks. Using the flat end of a toothpick, dip into the black food coloring and gently press into the cheese to create pupils.

• Grate the white cheese using the small holes on a grater, or pulsate pre-shredded cheese in a food processor until finely shredded. This makes the perfect sheep's wool, called fleece.
• Use your favorite cheese ball recipe instead.
• If you're only making little lambs, depending on the size you make them, you should get about 24 cheese balls.
• Trim the eggplant "head" to fit the size of your "sheep". Some adjusting is necessary.
• Adding eyes is optional. It'll still look cute without them, but they won't have a "personality."
• Make just the sheep or just the lambs, or a combination of the two. It's up to you.

❓ Frequently Asked Questions

🍽 How To Serve It

Serve this appetizer like any other dip. Pair this yummy-looking cheeseball with pretzels, salty crackers, pita bread, or assorted vegetables.

You can place little lambs on crackers with a piece of lettuce, as shown in the photo below.

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Liked this recipe? Leave a ⭐⭐⭐⭐⭐ rating and/or a review in the comments section. Your feedback is always appreciated! Stay in touch through Pinterest, Instagram, and Facebook! Don't forget to sign up for my email list below too!