Looking for a quick appetizer that's easy to make? This Baked Brie is the perfect combination of savory and sweet. It doesn't use puff pastry sheets and it has a creamy texture with an irresistible flavor that will have your guests begging for more.
Best of all, it takes less than 5 minutes to prepare!
There are so many variations of this delicious winter dish, but I've always been partial to one that includes a warm wheel of creamy cheese topped with sweet and crunchy nuts and tart, dried cranberries.
Brie cheese is a must-have item on a holiday charcuterie board and is great for parties. I'm always asked to make this oven-baked brie recipe, my guava and cheese dip, and no holiday table is complete without dill cream cheese schmear.
Why it Works
- Baked brie cheese is one of the easiest appetizers for the holiday season. It's simple, tastes great, and takes less than 15 minutes from start to finish!
- With just a few ingredients, this recipe will be sure to please any crowd.
- This oven-roasted French brie cheese recipe is gluten-free.
- It's a decadent, gooey appetizer that will leave your guests begging for more!
- The best part is that you don't need any fancy ingredients or cooking skills.
- You can pair with crackers for an easy appetizer or serve as dessert!
🛒Ingredients and Notes
- One round of brie - the topping is enough for an 8-ounce wheel of brie. You can also use a wedge, but the rind on a whole wheel holds everything nicely together. For a large gathering, get a giant wheel (found at Trader Joe's, Sam's Club, or Costco) and make sure to double the topping ingredients. Camembert cheese is a good substitution for brie.
- Nuts - you can use just walnuts or pecans. We used what we had on hand: walnuts, pecans, and pistachios. Almonds, cashews, and macadamia nuts are suitable as well.
- Dried cranberries - you can use different dried fruit like cherries, raisins, or apricots.
- Amaretto - this sweet Italian liqueur adds almond-like flavor to the topping. Substitute with dark rum or fruit brandy of your choice.
- Brown sugar - will be infusing it with Amaretto, but you could use maple syrup, honey, or agave instead of sugar. In that case, omit the alcohol and add a pinch or two of ground cinnamon or orange zest.
- Fresh rosemary - optional.
🔪Step by Step Instructions
Step 1 - Make Nuts & Cranberries Topping
- In a small bowl, mix the sugar, nuts, cranberries, and Amaretto.
- For more intense flavor, refrigerate for at least two hours or overnight.
Step 2 - Assamble & Bake
- Preheat oven to 500 degrees Fahrenheit. If your oven doesn't heat up to 500 F, bake on 400 F for 10-12 minutes.
- Remove the brie from the packaging and place it in a small cast-iron skillet or a pie plate lined with parchment paper. You can lightly score the top rind into wedges (star shape) or diamonds if you wish.
- Top the brie with the nut mixture and bake for 4-5 minutes or until the cheese is slightly softened and the sugar is melted.
💡Top Tips
- For a more intense brandy flavor, it is best to refrigerate the topping for at least two hours or overnight.
- If your dried fruit is too dry, add them to a bowl of boiling-hot water until they plump up, drain, and pat them dry.
- Line your baking dish with a piece of parchment paper coming up to the sides for easy removal to a serving platter. This step is not necessary if you'll be serving it in the same dish.
- It's a good idea to place the dish holding the brie on top of a sheet pan or baking sheet. It will catch any falling nuts or oozing cheese and help to remove it from the oven.
- Serve with crackers, toasted French baguette slices, or sliced apples and pears. Brush the fruit wedges with lemon juice to stop from browning.
- Refrigerate the leftovers in an air-tight container for up to three days.
- To reheat the baked brie, place it in a microwave-safe dish and warm it for 20-30 seconds at a time. You can also put it in a 300 F warm oven for a few minutes.
How To Serve It
Garnish this buttery brie with fresh rosemary sprigs and serve warm beside crusty French bread or crackers.
Apple and pear slices are a good match, too, if you're on a gluten-free or low-carb diet! Note: drizzle the fruit slices slightly with lemon juice to prevent from browning.
Other options are:
- fruit: melon, strawberries, cherries, and grapes
- veggies: baby carrots, celery, pepper slices
- pretzels
- pita chips
- crostini
What to Pair with Baked Brie Cheese?
Pair this buttery and creamy appetizer with:
- Wine: sparkling white wines, sweet wine like Riesling, Cabernet Sauvignon, or Port but also Pinot Noir or Chardonnay.
- Beer: cherry lager, and apple or pear cider.
- Condiments: fresh herbs like rosemary and thyme, garlic, homemade cranberry sauce and chutneys.
A perfect starter, whether you're entertaining a small company or having a big holiday party.
❓FAQs
The brie skin is edible, and it adds extra flavor. I would remove the top rind only if placing the cheese in a round of bread or wrapping it in fillo or puff pastry.
Omit both the brandy and brown sugar and sub it with honey or maple syrup with a dash of cinnamon or orange zest.
Yes, you can prep the toppings two days prior and keep them refrigerated.
If the cheese tightens up, reheat it in a microwave for 20-30 seconds at a time or in a 300 F warm oven for a few minutes.
Remove the cheese from its box and take off the outer wrapping. Use a small pairing knife to score the top of the cheese in a star or diamond pattern.
If you're looking for a simple yet elegant appetizer, this recipe might be your new favorite! Give it a try - I think you'll love it!
It's perfect for those times when you want something quick and simple to serve at a party, Thanksgiving, and Christmas table, or just because you're feeling like having some of this decadent cheese on baguette slices.
Other Amazing Recipes to Try
Nuts and dried fruits can be a delicious, nutritious choice as snacks in-between regular mealtimes or even when on the go, but why not use leftovers in these yummy recipes:
- Fruit and Nuts Monkey Breakfast Bowl
- Danish Yeast Buns with Nuts and Cranberries
- Cranberry Orange Cream Tart
- Baklava Ice Cream in Fillo Cups
Liked this recipe? Leave a ⭐⭐⭐⭐⭐ rating and/or a review in the comments section. Your feedback is always appreciated! Stay in touch through Pinterest, Instagram, and Facebook! Don't forget to sign up for my email list below too!
Easy Baked Brie with Nuts & Cranberries
Equipment
- A small cast-iron skillet or a baking dish.
Ingredients
- ¼ cup brown sugar packed
- ¼ cup chopped nuts pecans, walnuts, macadamia, pistachios
- 2 tablespoons dried cranberries chopped or whole
- 1 tablespoon Amaretto or brandy of your choice
- 8 oz. wheel of Brie cheese
Instructions
- In a small bowl, mix the sugar, nuts, cranberries, and Amaretto.
- Preheat oven to 500 degrees Fahrenheit.
- Remove the brie from the box and outer packaging and place it in a small cast-iron skillet or a pie plate lined with parchment paper. You can lightly score the top rind into wedges (star shape) or diamonds if you wish.
- Top the brie with the nut mixture and bake for 4-5 minutes or until the cheese is slightly softened and the sugar is melted.
Expert Tips
- For a more intense brandy flavor, it is best to refrigerate the topping for at least two hours or overnight.
- If your dried fruit is too dry, add them to a bowl of boiling-hot water until they plump up, drain, and pat them dry.
- Line your baking dish with a piece of parchment paper coming up to the sides for easy removal to a serving platter. This step is not necessary if you'll be serving it in the same dish.
- It's a good idea to place the dish holding the brie on top of a sheet pan or baking sheet. It will catch any falling nuts or oozing cheese and help to remove it from the oven.
- If your oven doesn't heat up to 500 F, bake at 400 F for 10-12 minutes.
- If the cheese is oozing out before you take it out of the pan, let it sit to solidify enough to where you can remove it without losing all the insides (ask me how I know).
- Serve with crackers (gluten-free if you have dietary restrictions), toasted French baguette slices, or sliced apples and pears. Brush the fruit wedges with lemon juice to stop from browning.
- Refrigerate the leftovers in an air-tight container for up to three days.
- To reheat the baked brie, place it in a microwave-safe dish and warm it for 20-30 seconds at a time. You can also put it in a 300 F warm oven for a few minutes.
Nutrition
Update Notes: This recipe was originally published in December 2017 and updated in August of 2021 with new photos and recipe tips.
Sheila says
This is timely as I am throwing a party this weekend. I would love to include this. It looks so delicious. Thank you so much for sharing this recipe.
Jas says
I'm so glad, Sheila! Hope your guests like it 😀
April J Harris says
Happy New Year, Jas! Your Baked Brie with Nuts and Cranberry looks incredible. It's perfect for entertaining all year round! Pinning and sharing. Thank you for bringing this lovely recipe to the Hearth and Soul Link Party. Hope to see you at the first party of the year on Monday!
Jas says
Happy 2018, April!!! Hope it started off great. 🙂 Thanks for stopping in and see you Monday! 🙂
Amber Harrop says
You recipes always look fantastic Jas and this looks really tasty
Jas says
You're too sweet and I really appreciate your kindness! Thank you, Amber!!!
Teresa says
Thank you for sharing another delicious recipe with us! I love your food photography, it seems to always turn out perfect! I pinned to my appetizers board for later. Thank you for sharing on Party in Your PJs!
Jas says
That is very nice of you to say, Teresa! Thank you so much and happy 2018!
Kerryanne says
Can’t wait to try this recipe Jas. Pinned!!
Thank you for sharing at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your recipe at tonight’s party.
Jas says
Thanks, Kerryanne! Happy 2018!
Carol says
Looks fantastic. Doing cocktails / mocktails and appetizers for my party features this week and including this! Happy New Year.
Jas says
Thank you, Carol! I am thrilled 🙂 Happy New Year!
Jan says
I've never made baked brie but now I'm thinking I should give it a try! Thanks for sharing! I have a new blog party that starts on Wednesday and I would love for you to share! http://www.themarkandjanshow.com Hope to see you there!
Jas says
Thank you, Jan! Happy New Year!
indah nuria Savitri says
I haven't tried baked brie... it looks nice indeed :). And it goes perfectly with the fruits..
Jas says
Thank you! The fruit makes a perfect balance 🙂
Jann Olson says
Love Brie! This looks super yummy. Thanks for sharing with SYC.
hugs,
Jann
Leslie says
I don't make baked brie often enough...and this sounds like a great one for holiday parties. Thanks so much for sharing at the #happynowlinkup!
Jas says
Thank you, Leslie. I rotate it with other favorite things so it gets to our table a few times a year. 🙂
Cherie says
That looks absolutely delish. I will put this on for the New Years Eve ceilidh.
Jas says
Thank you, Cherie! Happy holidays!
Debrashoppeno5 says
I love brie and this recipe looks fabulous.
Jas says
Thank you! So happy you like it! 😀
Victoria @DazzleWhileFrazzled says
Love baked brie! I have a brie round sitting in my fridge now for just this purpose. Visiting from Grandma’s House party.
Jas says
Hi, Victoria! I'm so happy you got it just for this recipe. I hope you enjoy it as much as we did 😀 Happy holidays!
the cape on the corner says
what a great looking appetizer! i've been doing a baked brie with cranberries and nuts as my thanksgiving appetizer for a few years, and it's always a hit. i usually only serve it with apples in a small effort to make it healthier!
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Jas says
I find it tastes better with apples and pears than crackers and definitely a tad healthier. 🙂
Donna Reidland says
Pinning to try this. It looks so classy and delicious!
Jas says
Thank you, Donna! Happy holidays!
Linda says
I have part of a wedge of Brie to use, and your recipe is different from others I have tried.
Jas says
I hope you like this recipe, Linda! 🙂
Mother of 3 says
That sure looks yummy!
Jas says
Thank you! So does your pecan pie - my husband's favorite 🙂
Sue Ready says
Looks amazing and not too hard.Guests would certainly be dazzled with one’s culinary skills. Thanks for sharing
Jas says
Thanks, Sue! It's not hard to make at all. Guests always ask for the recipe 🙂
Mrs Shoes says
I would eat this whole thing by myself… but Mr Shoes would be miffed. So I will make it to share with him & him only. The rest of my philistine relatives can kick rocks. (They wouldn’t know Brie if they sat in it, & anything unfamiliar makes them reflexively claim not to like it. Kick rocks.)
Jas says
Haha, Mrs Shoes! I'm familiar with the notion. Let them kick rocks (new expression for me). More Brie for you 😉
Carlee says
That looks so gooey and delicious! I love the combination of flavors and it looks stunning as well!
Jas says
Thank you, my dear! Appreciate your kindness 🙂