The cuisine of Paraguay consists of meat, vegetables, manioc, maize, and fruits. Barbecuing is both a cooking technique and often a social event, and are known as the Asado.
Paraguayan comfort food made easy, with ingredients you can find locally.
The cuisine of Paraguay consists of meat, vegetables, manioc, maize, and fruits. Barbecuing is both a cooking technique and often a social event, and are known as the Asado.
Paraguayan comfort food made easy, with ingredients you can find locally.
