Slow Cooker Sticky Chinese Chicken

You'll get plenty of compliments on these tender chicken thighs and their sticky, sweet glaze.

Takeout dinner is not something we do often. I enjoy cooking but on occasion, I get either lazy or busy.

With this slow cooker sticky Chinese chicken, I can be both. How often do you use your slow cooker? I only remember that I have one (two, actually) when I need to bring something to a potluck at work.

No wonder they call it "set it and forget it." As soon as I set it outside of my kitchen, I forget all about it, lol. Maybe I should keep it in my cupboards, but I have more important things to store there. Where do you keep yours? Please give me some ideas!

You know that I favor easy meals that look and sound like I slaved in the kitchen all day. Especially chicken dishes are easy to make and yield delicious meals. It is true for herb-roasted chicken and Italian chicken. Serve any of these easy dishes, including this sticky Chinese chicken from the slow cooker, and you will get plenty of compliments.

Ingredients:

• boneless skinless chicken thighs
• all-purpose flour
• orange marmalade
• BBQ sauce
• grated fresh ginger
• soy sauce

Directions:

1. In a slow cooker, toss chicken with flour. Stir in all remaining ingredients.
2. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Serve with rice and steamed broccoli.

• Quick and Easy Chinese Pan-Fried Salmon
• Chinese Eggplant Dip

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Slow Cooker Sticky Chinese Chicken

By Jas

You'll get plenty of compliments on these tender chicken thighs and their sticky, sweet glaze.

5 from 1 vote

Rate this Recipe Print Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Main Course

Cuisine asian, Chinese

Yields 4 servings

Calories 273 kcal

Ingredients

1x2x3x

• ▢ 1 pound boneless skinless chicken thighs
• ▢ 3 tablespoon all-purpose flour
• ▢ ⅓ cup orange marmalade
• ▢ ⅓ cup BBQ sauce
• ▢ 2 tablespoons soy sauce
• ▢ 1 tablespoon grated fresh ginger
• ▢ 1 tablespoon salt
• ▢ 1 tablespoon freshly ground black pepper

Cook ModePrevent your screen from going dark

Instructions

• In a slow cooker toss chicken with flour. Stir in all remaining ingredients. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Serve with rice and steamed broccoli.

Nutrition

Calories: 273kcal (14%) | Carbohydrates: 33g (11%) | Protein: 24g (48%) | Fat: 5g (8%) | Saturated Fat: 1g (5%) | Cholesterol: 108mg (36%) | Sodium: 2608mg (109%) | Potassium: 382mg (11%) | Fiber: 1g (4%) | Sugar: 24g (27%) | Vitamin A: 97IU (2%) | Vitamin C: 1mg (1%) | Calcium: 35mg (4%) | Iron: 2mg (11%)

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