Nutella Blueberry Popsicles

Love Nutella? Enjoy this chocolate-hazelnut goodness and in a refreshing way with these three-ingredient Nutella blueberry popsicles that everyone loves.

With only three ingredients, these Nutella blueberry popsicles are easy and quick to make and are a perfect treat when you're craving a cool delectable dessert.

This creamy chocolate hazelnut goodness is loved by kids and adults alike.

I've been eating Nutella before Nutella was cool. Growing up it was my favorite treat equally enjoyed on a warm piece of homemade artisan bread and as a filling for crepes.

As an adult, I've moved on to more sophisticated treats like this chocolate hazelnut mousse tart. But now that I have grandkids, Nutella popsicles are a must.

I have to retain the cool grandma title and the stakes are high. To be in good graces with the parents, I added blueberries to make it "healthier". So everyone wins 😉

You know what makes me an even cooler grandma? I told the kids these are happy poopsicles. I mean, look at these molds! What were they thinking?

I bought them before the summer started so they were my only option. The kids don't mind. They think it's funny and Nutella color only helps the cause, lol.

Ingredients:

• Cool Whip
• Nutella
• organic fresh or frozen blueberries

How to make it:

1. Place all ingredients in blender and process until well combined.
2. Pour into popsicle molds and freeze for several hours until completely frozen.
3. Keep frozen until ready to eat. Enjoy on a hot summer day!
4. For easy removal, place mold inside a container filled with warm water. Wait about 10-15 seconds, then pull out gently by gripping the handle.

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Nutella Blueberry Popsicles

By Jas

Three-ingredient Nutella blueberry popsicles are quick and easy to make and kid's favorite summer treat.

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine German

Yields 4 servings

Calories 108 kcal

Ingredients

1x2x3x

US Customary - Metric

• ▢ 1 cup Cool Whip
• ▢ 3 tablespoons Nutella
• ▢ ¼ cup organic blueberries

Cook ModePrevent your screen from going dark

Instructions

• Place all ingredients in blender and process until well combined.
• Pour into popsicle molds and freeze for several hours until completely frozen.
• Keep frozen until ready to eat. Enjoy on a hot summer day! 
• For easy removal, place mold inside a container filled with warm water. Wait about 10-15 seconds, then pull out gently by gripping the handle.

Notes

• Organic blueberries are smaller in size and perfect for this treat.
• Substitute blueberries with ¼ cup ripe, chopped banana.
• Use whole or coconut milk instead of Cool Whip. 
• If you don't have a popsicle mold, you can use paper dixie cups and popsicle sticks. Simply tear off the cups once the pops are frozen.

Nutrition

Calories: 108kcal (5%) | Carbohydrates: 15g (5%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 4g (20%) | Cholesterol: 3mg (1%) | Sodium: 19mg (1%) | Potassium: 77mg (2%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 33IU (1%) | Vitamin C: 1mg (1%) | Calcium: 35mg (4%) | Iron: 1mg (6%)

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