Bored with the same old scrambled eggs? This frittata with greens and goat cheese is super easy and ridiculously delicious.
It whips up in minutes with just a few basic ingredients.
Better yet, use leftover vegetables and meat, like in this bacon and greens frittata, for an effortless meal your whole family will love.
So next time you reach to make scrambled eggs, look what else you have laying around in the fridge. You'd be surprised how easy it is to create different flavors by mixing just a few new ingredients.
📃Why it Works
Greens and goat cheese in combination with sun-dried tomatoes brighten the flavors of the frittata and you will definitely agree this dish is not only good for breakfast or brunch but deserves to be on your lunch and dinner table as well.
🛒Ingredients and Notes
- Eggs - free-range and organic if possible.
- Goat cheese - if you're not a fan of goat cheese, you can substitute it with feta. Keep in mind that feta cheese is salty, so be mindful of that when adding salt.
- Mixed greens - spinach, chard, kale, and arugula mix, or any other combination you have available. You can also use more of just one leafy green vegetable instead.
🔪Step by Step Instructions
- In a large bowl, whisk together the eggs and cream. Season the mixture with salt and pepper to taste.
- Preheat the oven to 350 degrees Fahrenheit.
- In a large cast-iron skillet, 4 small skillets, or ovenproof frying pan, heat the olive oil over medium heat. Fry the shallot until softened, about 5 minutes. Add the garlic and sun-dried tomatoes and fry for a minute longer. Stir in the mixed greens and cook, stirring continuously, until wilted.
- Pour the egg mixture over the vegetables and cook over low heat until the edges have set and started to come away from the sides of the pan, about 10 minutes.
- Sprinkle evenly with goat cheese and transfer to the oven. Bake the frittata for about 5 minutes or until slightly golden and set.
❓FAQs
Short answer - the difference is in the cooking method. Both are easy to make.
Frittata is made by mixing the eggs and cream with ingredients such as vegetables, greens, herbs, cheese, and sometimes meat, then first cooked in a cast-iron skillet or oven-safe pan on the stovetop and then finished in the oven. Frittatas are more like a crustless quiche.
Omelet is made by mixing the eggs with milk and then cooked in a frying pan on the stove. You let the eggs cook without stirring until firm, then sprinkle with the filling and fold the mixture in half or in thirds to enclose its contents.
😋 Other Amazing Recipes to Try
- Flatbread Goat Cheese Portobello Pizza
- Goat Cheese Pumpkin Cheesecake
- Easy Cauliflower Frittata
- Filipino Beef Omelet
- Spanish Pasta Frittata
Liked this recipe? Leave a ⭐⭐⭐⭐⭐ rating and/or a review in the comments section. Your feedback is always appreciated! Stay in touch through Pinterest, Instagram, and Facebook! Don't forget to sign up for my email list below too!
Greens and Goat Cheese Easy Frittata Recipe
Equipment
- Mini cast-iron or nonstick skillets
Ingredients
- 8 eggs
- ½ cup heavy cream
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 1 shallot finely chopped
- 1 garlic clove minced
- 5 ounce julienne cut sun-dried tomatoes
- 4 ounce mixed greens spinach, chard, kale, and arugula
- 4 ounce crumbled goat cheese
Instructions
- In a large bowl, whisk together the eggs and cream. Season the mixture with salt and pepper to taste.
- Preheat the oven to 350 degrees Fahrenheit.
- In a large cast-iron skillet, 4 small skillets, or ovenproof frying pan, heat the olive oil over medium heat. Fry the shallot until softened, about 5 minutes. Add the garlic and sun-dried tomatoes and fry for a minute longer. Stir in the mixed greens and cook, stirring continuously, until wilted.
- Pour the egg mixture over the vegetables and cook over low heat until the edges have set and started to come away from the sides of the pan, about 10 minutes.
- Sprinkle evenly with goat cheese and transfer to the oven. Bake the frittata for about 5 minutes or until slightly golden and set.
Expert Tips
- Substitute goat cheese with feta cheese. Instead of mixed greens, use only spinach or chard.
- Serve either in one large or four small skillets.
- Top with hot sauce or sour cream.
Karly says
Yum! I love these! Makes me want to restart my day! Thanks for sharing
Jas says
Haha, I wish there was a restart my day button, Karly! Thanks for stopping in!
Kathleen - Bloggers Lifestyle says
Your frittata looks so good. I need to get some goats cheese, a great idea for this dish that is at home for any meal.
Jas says
Thanks, Kathleen! I love goat cheese in and on almost everything, lol.