Sometimes we need to bring extraordinary to our lives. These fun and easy mushroom-shaped shortbread cookies will do just that without risk. The best part about food is making people and these sweet button mushrooms will definitely put a smile on everyone's face.
I made these cute mushroom shortbread cookies months ago and even gave you a sneak peek in my behind the scenes post but then completely forgot about those photos. FYI: the cookies don't contain mushrooms!
They have almost fallen between the cracks but luckily I got sick and found them. I mean, luckily I found them.
Don't you just love how adorable these mushroom shortbread cookies look? My granddaughter refused to try them thinking I was tricking her into eating real mushrooms. More for grandma, ha!
What I love about them, besides how fun and easy they are to make, is that you can adjust the flavor to your liking. Now to think of it, I should've added sage or rosemary as I did in my lemon sage shortbread cookies. It would make more sense. Oh, well...You get the idea.
Ingredients:
- unsweetened butter
- powder sugar
- eggs
- almond extract
- all-purpose flour
- cornstarch
- baking powder
- cocoa powder
- superfine sugar (optional)
Directions:
- With an electric mixer, beat the butter and sugar until creamy. Add eggs and almond extract and beat shortly until combined.
- Stir in flour, cornstarch, and baking powder and mix or knead until soft dough forms. The dough should not stick to your hands. Add more flour if necessary.
- Preheat oven to 375 degrees Fahrenheit.
- Using a tablespoon, take a small amount of dough and roll it between your hands into a ball. Place on a large parchment paper-lined baking pan or nonstick cookie sheet.
- Here's the trick to the mushrooms: Using the top of a glass bottle without the cap, dip the top into water then into cocoa powder. Gently press into each ball of dough and remove carefully.
- Bake in preheated oven for 12-15 minutes. Oven temperatures vary, so keep your eye on the cookies so they don't burn. Roll tops of cookies in the fine sugar, if desired.
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Fun and Easy Mushroom Shortbread Cookies
Ingredients
- 2 sticks unsweetened butter softened
- 1 cup powder sugar
- 2 eggs
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 2 tablespoons superfine sugar optional
Instructions
- With an electric mixer, beat the butter and sugar until creamy. Add eggs and almond extract and beat shortly until combined.
- Stir in flour, cornstarch, and baking powder and mix or knead until soft dough forms. The dough should not stick to your fingers. Add more flour if necessary.
- Preheat oven to 375 degrees Fahrenheit.
- Using a tablespoon, take a small amount of dough and roll between your hands into a ball. Place on a large parchment paper-lined baking pan or nonstick cookie sheet.
- Here's the trick to the mushrooms: Using the top of a glass bottle without the cap, dip the top into water then into cocoa powder. Gently press into each ball of dough and remove carefully.
- Bake in preheated oven for 12-15 minutes. Oven temperatures vary, so keep your eye on the cookies so they don't burn.
- Roll tops of cookies in the fine sugar, if desired.
Rachel says
Hi! Can I share your recipe on my start-up's instagram page! We work on developing mushroom-based meat alternatives, but our Instagram page features everything related to mushrooms and food systems. You can check it out @mycovation_ if you'd like.
Jas says
Hi Rachel, thanks for asking. I don't mind if you share a photo and link back to my handle @all_thats_jas
However, these cookies are not made with mushrooms - they're just shaped to look that way, so I'm not sure how they'd fit with your mission statement. 🙂
Rhonda says
These look delicious, and they're so cute. I love the arrangement on the recipe card. These would be great at a Fairy Garden party. Thanks for sharing on Sunday's Best.
Jas says
That's a great idea! Thanks!
Grammy Dee says
Congrats Jas! Your post was featured at the #BloggingGrandmothersLinkParty. See here: http://grammysgrid.com/blogging-grandmothers-link-party-16/
Jas says
Thank you so much, Dee! You made my day 😀
Chris Waghorn says
Love this idea. So creative, so fun, and such a good talking point if taking them somewhere.
Jas says
Thanks, Chris! I totally agree 🙂
Jas says
Thank you!
Sue from Sizzling Towards 60 & Beyond says
What a cute idea Jas and they look great! thanks for sharing with us at #BloggingGrandmothersLinkParty. I've shared on social media.
Jas says
Thank you much, Sue!