Estonian Honey Mustard Pork Roast

Looking for a holiday-worthy roast recipe that is simple to make? This traditional Estonian Honey Mustard Pork Roast with garlic and rosemary will be the star of your holiday dinner!

Here's why you'll love this recipe for honey mustard pork roast:

Not only is it delicious, but it also requires just five easy ingredients (plus salt and pepper). It is perfect for holidays, Sunday dinner, or a special occasion.

This oven-roasted pork whips up in minutes with just a few basic ingredients but tastes like you slaved all day and will have friends and family coming back for seconds (and thirds).

You will love the honey mustard glaze on this holiday bake. In fact, the glaze is also perfect over salmon! This roasted pork is gluten-free, dairy-free, Keto and Paleo approved, in case you follow any dietary restrictions. 

Recipe for this oven-baked mustard and honey pork roast is adapted from Pille and her Nami-Nami (yummy-yummy) Estonian blog.

Ingredients for roasted pork with honey-mustard glaze:

You can make this recipe with just these basic ingredients: 

People also asked:

1. WHAT KIND OF MUSTARD IS BEST FOR THIS RECIPE?

Pille suggests Estonian Põltsamaa mustard, but that could prove challenging to find here in the States. Estonian mustard is very strong and spicy.

If you can't find the original, use spicy horseradish mustard. For less spiciness, use grainy Dijon mustard.

2. WHAT IS THE BEST CUT OF PORK FOR ROASTING?

Assuming you're making this roast for your family's Christmas dinner, or any other holiday or large gathering occasion, you will want boneless pork shoulder, also called Boston butt.

However, if cooking for two, pork loin would be the better choice for a single dinner (unless you want to freeze leftovers for future meals).

3. WHAT TO SERVE WITH THIS ESTONIAN DISH?

In Estonia, the roast is usually served with black pudding (blood sausages), the most traditional Estonian dish, as well as potatoes, vegetables, lingonberry jam, sauerkraut, pickled pumpkin, jellied meat, and Estonian black bread.

You might enjoy this roast with dairy-free mashed potatoes and your favorite vegetables (kids would love mac and cheese) or serve stuffed buttercup for an impressive and hearty side.

Pair with a light, refreshing salad for a well-rounded meal. If you prefer, make the gravy to go with your roast.

4. HOW TO MAKE GRAVY WITH PAN DRIPPINGS?

• Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-½ cups.
• In a small saucepan over medium heat, whisk 2 tablespoons of flour and ⅓ cup water until smooth. Gradually whisk in drippings mixture. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Season the gravy with salt and pepper if necessary.

5. CAN I FREEZE THIS LEFTOVER ROAST?

You should freeze the refrigerated leftover roast if you don't use it within 3-4 days. Slice the meat and place in a freezer bag or an airtight container for up to six months.

6. HOW TO USE LEFTOVER PORK ROAST?

You can warm it up and serve with your favorite side, or try one of these ideas to use up extra meat:

• Make pork tacos.
• Use it up in sandwiches.
• Add it to casseroles (swap turkey with pork in this recipe).
• Make pot pies (add to this vegetarian recipe).
• It's perfect for breakfast casseroles (substitute ham in this recipe with roast).
• Mix with BBQ and add it to pita wraps.
• Make pork stir-fry.
• Use instead of ground beef to make Shepherd's Pie.

7. HOW DO I REHEAT ROASTED PORK?

If you have a large piece of roast leftover, it's best to cut it into large slices so you can quickly reheat the portion you need.

Reheat in the oven:

• Preheat the oven to 350 degrees Fahrenheit.
• Place the meat into an oven-safe dish and cook for about 20 minutes.

Reheat in a microwave:

• Put the meat into a microwave-safe dish and cook for about 5 minutes (or use the reheat setting on your microwave).

How to make honey mustard Estonian pork roast?

*Details and the printable recipe are available at the bottom of this post.

This delicious dish is super easy to make:

1. Make the marinade - mix the honey, mustard, garlic, rosemary, and salt and pepper.
2. Prep the meat - rub the marinade into the meat, cover, and let stand at room temperature for 1 hour.
3. Bake the meat - roast in a preheated oven for about 2 hours.

Pro Tips/Recipe Notes:

• If you prefer a robust meat flavor, substitute the honey with molasses. Maple syrup can also be used.
• Cut grid-shaped incisions into the rind or fat side of the roast with a sharp knife. This decorates the meat and helps to cut at the table.
• Make-ahead: prep the meat, cover, and refrigerate for 1-2 days. Bring to room temperature before roasting.
• You can serve the roast cold cut-style. Make ahead, then slice your roast as thinly as you possibly can.

If you make this roast of pork with honey and mustard, be sure to leave a comment and or give this recipe a rating!

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Other pork recipes you will love:

• Roasted Pork Tenderloin
• Skillet Gipsy Schnitzel
• Honey-Glazed Pork Chops
• Roasted Pork Ribs with Honey Glaze
• Beer-Braised Pork Shoulder Roast with Crackle