Now that our temps are on the rise, we are looking for quick and easy recipes that don't require turning on the stove. This Spanish gazpacho with strawberries, tomatoes, cucumber, and red peppers fits the bill.
It's not only incredibly easy to make, it is refreshing and absolutely delicious. The hint of sweetness from strawberries provides the perfect finishing touch to this chilled soup. It tastes like the Mediterranean summer!
I adapted this recipe from Cooking Light Magazine. Believe it or not, I've never had gazpacho before but when I saw this recipe on their pages I was instantly craving this cold soup.
Normally, I wouldn't combine strawberries with tomato, cucumbers, and peppers but for some reason, it looked just so inviting to me. And no, you don't have to be pregnant to have strange cravings.
Traditionally, gazpacho was made by pounding the vegetables in a mortar with a pestle but thankfully we have food processors. Could you imagine?
The Spanish, especially Andalusians still sometimes use this laborious method as it helps keep the GAZPACHO cool and avoids the foaming and the completely smooth consistency that blenders and food processors create.
The Cooking Light version instructs to reserve a cup of chunkier mixture, purée the rest and mix it together, but I like to simplify things (as we already know). Just be careful not to over blend and you'll have the texture.
WHAT IS GAZPACHO?
Gazpacho is a spicy soup that is usually made from chopped raw vegetables (such as tomato, onion, pepper, and cucumber) and sometimes in combination with fruit that is served cold.
A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal, particularly during the hot summers, as it is refreshing and cool.
I've made food that I don't particularly enjoy for the blog before, like my 15-minute Spanish garlic shrimp tapa (I'm not a fan of the shrimp), but I truly like this cold soup.
My husband made "the face" when I told him what's in the soup, but was a good sport to try it. He took a few spoonfuls and declared: I can eat this!
Hey, the shrimp would go perfectly with gazpacho for a Spanish night with your friends. Both are easy and quick to make, so you can actually spend more time enjoying your company who will definitely think you spent hours cooking, ha!
Don't forget some good artisan bread to go along.
And since we're into quick, easy recipes and STRAWBERRIES are in season, I'd recommend this no-bake quick and healthy recipe for dessert. Man, your friends will be talking about this dinner for months!
Ingredients:
- tomatoes
- red bell pepper
- seedless cucumber
- strawberries
- garlic
- fresh thyme
- olive oil
- balsamic vinegar
- vegetable broth
- Salt and freshly ground black
Step by step instructions:
- In a food processor, place tomato, cucumber, and bell pepper. Pulse until finely chopped but not puréed. Transfer to a large bowl.
- Add strawberries (reserving a few for garnish) and pulse until chopped. Add strawberries to the tomato mixture and stir to combine.
- Return the mixture to the food processor. Add minced garlic and thyme and pulse until puréed, leaving small chunks for the texture if desired.
- Return the mixture to the bowl and stir in olive oil, vinegar, salt, and pepper. Cover and chill a minimum of four hours.
- Stir in the broth before serving and garnish with sliced strawberries and thyme.
Spanish Strawberry Gazpacho Recipe
Ingredients
- 1 cup chopped tomatoes
- ½ cup chopped red bell pepper
- 1 cup chopped seedless cucumber
- 1 pound strawberries hulled and halved
- ½ teaspoon minced garlic
- ½ teaspoon chopped fresh thyme plus more for garnish
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ½ cup vegetable broth
- Salt and freshly ground black pepper to taste
Instructions
- In a food processor, place tomato, cucumber, and bell pepper. Pulse until finely chopped but not puréed. Transfer to a large bowl.
- Add strawberries (reserving a few for garnish) and pulse until chopped. Add strawberries to the tomato mixture and stir to combine.
- Return the mixture to the food processor. Add minced garlic and thyme and pulse until puréed, leaving small chunks for the texture if desired.
- Return the mixture to the bowl and stir in olive oil, vinegar, salt, and pepper. Cover and chill minimum four hours.
- Stir in the broth before serving and garnish with sliced strawberries and thyme.
How refreshing! x
Precisely so. 🙂 Thanks for visiting!
This recipe is totally new to me. It looks amazing and nutritious. I would love to try making this, I am on the hunt for more natural food recipes.
It was my first too and I liked it. Hope you'll try it, Kathleen. Thanks for stopping in!
I love Strawberry Gazpacho and your recipe looks delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Thank you!
I love gazpacho so this sounds so delicious and refreshing. It is perfect for the warmer months.
I'm a new fan! Thanks for stopping in, Debra! XO
This looks so refreshing! Thanks for sharing on Friday Frenzy!
Thank you, dear Colleen!
This Spanish strawberry gazpacho sounds so good right now, pinning this goodness away!
I appreciate it so! 😀 Hugs!
this looks so pretty and yummy, what a great dish to share to those we love
come see us at http://shopannies.blogspot.com
Many thanks, Angie!
Oh my gosh that looks lovely and so refreshing! Can't wait to try it! Pinned
It truly is refreshing, Susan! Perfect for hot summer days 🙂 Thanks for stopping in!
I have had gazpacho once, but I didn't have strawberries in it! Looks terrific for summer. Have a great Memorial Day, Jas 🙂
I never had one before because was put off by the name - chilled soup. It's a mental thing, I guess. Soups are meant to be hot. I'd call this a liquid salad, because it tastes just like that, lol! Yummy, though!
I would have never thought of Strawberry Gazpacho but it sounds so refreshing. Bring on summer and all of the wonderful recipes! Thank you for sharing at Friday Frenzy.
Me neither, but it's surprisingly delicious 🙂
Perfect for warm weather! Thank you for bringing your yummy gazpacho to the Fiesta Friday party!
Yes, it's super refreshing 🙂