The combination of sweet roasted apples and squash with herbs, walnuts, and brie cheese results in a hearty, sweet, and savory alternative filling to the typical meat and tomato sauce.
This autumn apple and butternut squash lasagna is a popular meal in Swiss, especially favored by vegetarians.
I have to admit; although I love all the ingredients in this Swiss lasagna, I didn't think they would work together. But they do. The only thing I'd do differently is to remove the rind from the cheese.
Did you follow along our apple week? Five recipes in five days - my new personal best! Phew.
We taste-traveled mostly through Europe: first Sweden and Germany for yummy desserts, then hopped over to Japan for a healthy salad, Italy welcomed us with Bustrengo cake, and we finished with this lasagna from Switzerland. Try new foods, remember? 😉
Carlee was also a liaison with our sponsors, who provided those awesome giveaway prize packs (only three days left to enter!) and samples and products for bloggers so that we could bring you over 100 delicious recipes.
I believe you will never look at apples the same way, ha.
🛒 Ingredients and Notes
For the Lasagna
- lasagna noodles
- apples
- butternut squash
- oil
- walnuts
- parmesan cheese
- brie cheese
Sauce
- heavy cream
- dry white wine
- veggie broth
- curry powder
- ground nutmeg
- salt
- freshly ground black pepper
🔪 Instructions
- Preheat oven to 425 F. Soak the noodles in warm water.
- Meanwhile, using a food processor, finely chop or ground walnuts; core and slice apples; peel and slice the squash.
- On a large baking sheet, spread the butternut squash and apple slices. Drizzle with olive oil. Place in the oven and roast for 10 minutes. Set aside.
- Reduce oven temperature to 375 degrees.
- In a small bowl, combine all the ingredients for the sauce.
- Lightly butter a 13x9-inch baking dish. Lay 3 noodles side by side. Drizzle ½ cup of sauce over the noodles. Put ⅓ of squash and ⅓ of apple slices on top. Sprinkle with ground nuts and plenty of parmesan. Repeat layering two more times, finishing with a layer of noodles. Top with brie cheese and drizzle the remaining sauce over the top.
- Loosely cover the dish with foil and bake until bubbly, about 30 minutes.
- Butternut Squash and Apple Soup
- Roasted Butternut Squash with Pecans and Blue Cheese
- Butternut Squash Barley Risotto
Liked this recipe? Leave a ⭐⭐⭐⭐⭐ rating and/or a review in the comments section. Your feedback is always appreciated! Stay in touch through Pinterest, Instagram, and Facebook! Don't forget to sign up for my email list below too!
Apple and Butternut Squash Autumn Lasagna
EQUIPMENT
- lasagna pan
Ingredients
Lasagna
- 8 oz oven-ready lasagna noodles, 12 sheets
- 3 large apples, sliced
- 1 medium butternut squash, about 1 pound, peeled, seeded, cut into ¼-inch thick slices
- 2 tablespoons oil
- 1 cup ground walnuts
- ½ cup grated parmesan cheese
- 8 oz. Brie cheese, thinly sliced
Sauce
- 1 cup heavy cream
- ½ cup dry white wine
- ½ cup veggie broth
- 2 teaspoons curry powder
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 425 F. Soak the noodles in warm water.
- Meanwhile, using a food processor, finely chop or ground walnuts; core and slice apples; peel and slice the squash.
- On a large baking sheet, spread the butternut squash and apple slices. Drizzle with olive oil. Place in the oven and roast for 10 minutes. Set aside.
- Reduce oven temperature to 375 degrees.
- In a small bowl, combine all the ingredients for the sauce.
- Lightly butter a 13x9-inch baking dish. Lay 3 noodles side by side. Drizzle ½ cup of sauce over the noodles. Put ⅓ of squash and ⅓ of apple slices on top. Sprinkle with ground nuts and plenty of parmesan. Repeat layering two more times, finishing with a layer of noodles. Top with brie cheese and drizzle the remaining sauce over the top.
- Loosely cover the dish with foil and bake until bubbly, about 30 minutes.
Notes
- Skip roasting the apples and squash but make sure the slices are really thin.
- Substitute brie cheese with mozzarella if you're not a fan, although the flavor will be altered.
- Pumpkin works great in this recipe too!
Jelica says
This look so delicious! The perfect meal for fall 🙂
Jas says
Thank you, Jelice 🙂
Lina says
What an unusual combination: apples and squash! But I bet it's delicious! Thanks for sharing it at Sew It Cook It Craft It!
Jas says
I thought so myself, but they really pair up quite well! 🙂
Tatjana says
This recipe sounds so yummy. Bookmarked for fall cooking! 🙂
Jas says
Thanks for the 5-star rating, Tatjana! So happy you like it 🙂
Miz Helen says
Your Apple and Butternut Squash Lasagna will be on my menu really soon! I really appreciate you sharing your awesome post and your talent with us at Full Plate Thursday.
Have a great weekend and come back soon!
Miz Helen
Jas says
Thank makes me happy! Thanks so much!
Jenna says
sounds divine
Jas says
Thanks, Jenna!
Heather says
omg this recipe sounds amazing! I love brie and am always wondering about new ways to use it! Yum!
Jas says
Awesome! I love brie too, Heather, and it is great in this recipe! When I first saw my cousin eating brie on a toast with currant jelly I thought she was crazy, but brie and jelly are made to be together! If you haven't tried it yet, I highly recommend it (strawberry jelly works well too) 🙂
Susan @ Culinary Envy says
YUM! Can I get a pan to go please! Pinned.
Jas says
Of course you can, Susan! Or just bring your fork, LOL
Alison's Allspice says
This looks so good! I was not expecting the ground walnuts, but they sound like a perfect addition!
Jas says
They are a good addition, Alison! This could almost pass as a dessert, lol.
TurksWhoEat says
This is so beautiful and I'm sure delicious as well!
Jas says
Thank you, it exceeded my expectations!
Beverly says
Wow, this sounds so amazing. I love the combination and can't wait to try it. You always have the best recipes.
Hugs,
Bev
Jas says
Aw, that is so sweet of you to say, Beverly! Thank you so much! XO
Lanae Bond says
I think that I would love this better than traditional lasagna! Thank you for sharing!
Jas says
Thank you, Lanae, for your 5 stars! I like this lasagna better than traditional too! 🙂
Nikki Rooks says
The flavor combo in this recipe sounds amazing! I can't wait to try it!
Jas says
Hi, Nikki! The flavors are subtle. I'm sure you'll like it!
Grammy Dee says
I would have never thought to combine apples and squash to make lasagna. Looks tasty! Thank you Jas for linking up at the #BloggingGrandmothersLinkParty. I shared your post on Facebook, Google+, Pinterest, and Twitter.
Jas says
They are made to go together, Dee! 😀 Thanks for sharing. Have a wonderful week!
Carlee says
I've enjoyed my world apple tour with you and what a way to end it! This looks like something I would love!
Jas says
The flavors are really special! But don't take my word for it. Try it 😉
Wendy Klik says
This is perfect for a Meatless Monday meal. Thanks
Jas says
You're welcome, Wendy!
Ellen says
So many delicious flavors with the brie, apples, butternut squash and walnuts. Perfect fall comfort food!
Jas says
I agree, Ellen! It's a yummy combination 🙂