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Pumpkin and Goat Cheese Fusilli Pasta Bake

Pumpkin and Goat Cheese Fusilli Pasta Bake | All that's Jas

  Ready for a different fall-inspired pumpkin recipe? You will love this easy pumpkin and goat cheese fusilli pasta bake. In combination with sage and sun-dried tomatoes, it yields a flavorful and ultimate grown-up pasta casserole.     Noodles Without Borders is here! On the first Tuesday of every month, Bobbi from Healthy World Cuisine and I share a pasta recipe because let’s face it: everyone loves pasta and it’s an ingredient that is not limited to a season or…

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Corsican Lemon Cheesecake – Fiadone

Corsican Lemon Cheesecake - Fiadone | All that's Jas

Have your cake and eat it too! This crustless and moist cheesecake made with Corsican cheese brocciu (or ricotta), eggs, and lemon zest is a traditional cake of this lovely Mediterranean island. You can easily turn this naturally gluten free and low in carbs cake into a complete guilt-free dessert by replacing refined sugar with sugar substitute.…

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French Sipping Chocolate Recipe

French Sipping Chocolate | All that's Jas

It's not a secret that French seriously know what they're doing when it comes to food and this sipping chocolate is no exception.  It's creamy, intense, rich, and most decadent hot chocolate that is absolute heaven for any chocolate lover and even those less inclined.…

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Smoked Salmon and Lobster Bisque 

Smoked Salmon and Lobster Bisque | All that's Jas

Looking for a dish that is fit for celebrations? This smoked salmon and lobster tail bisque is as delicious as impressive looking. Best of all, it comes together in only 30 minutes. It's a perfect starter course for New Year's Eve, a dinner date or any celebration.…

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Eat Like The French – Asperges et Oeuf Poché

Eat like the French - Asparagus and Egg

Do you ever wonder what people around the world eat? Eat like the French with this simple hors d'oeuvre recipe for asparagus and egg. Vegetarian and gluten-free, this light first course is a perfect starter for your guests. With only a handful of ingredients and 20 minutes to make it's a no-brainer that this dish is here to stay. …

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Pan-Seared Pork Chops with Dijon Mustard Sauce

pan-seared pork chops with dijon mustard sauce - All that's Jas

Pan-Seared Pork Chops with Dijon Mustard Sauce I got a big surprise when I opened the package of what the label claimed was chicken. My heart was set on Italian chicken with artichoke sauce for dinner. I had peeled potatoes to make the best mashed potatoes and had all my ingredients out. What I found in the package was the other white meat. Instead of chicken, we had impromptu pork chops with mustard sauce. Although it turned out delicious, I…

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Brie and Jelly French Toast

Brie and Jelly French Toast

Brie and Jelly French Toast Let me tell you about my relationship with brie cheese. When I first saw my cousin making a sandwich with brie cheese and jelly I thought she’d gone mad. That looked like the weirdest combination in the world although since our move to Germany I have gotten used to the sweet-savory food pairings. Cheese and jelly together though? Yuck. I certainly didn’t like its creamy texture with a rind of white mold. Come to find…

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French Fish Ragout with Fried Potatoes

French Fish Ragout with fried potatoes | All that's Jas

French Fish Ragout with Fried Potatoes I planned this meal for a lazy weekend, one of the very few that I allow myself to have. Those weekends, ugh who I am kidding – one day, are usually scheduled in my head way in advance and right after that tough day at the office, after the echoing of the nail clipping colleague next door interferes with the phone conversation you’re having with your boss while you’re trying to cut the check for…

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Pear & Almond French Tart

“Did you fall from the pear tree?” is a popular idiom in Bosnia used to express disbelief without directly calling a person foolish. The legend says that, unlike the apple tree, the pear tree is the evil tree, the tree of evil demons. I’m not buying it – heeellooo, Eve? The only evil in this Pear & Almond French Tart dessert is that it’s devilishly delicious. It is hard to have any self-discipline when an evil little voice keeps telling…

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French Onion Chicken

French Onion Chicken - All that's Jas

I don’t like politics. I have trust issues. No party is good enough. Sure, during the presidential campaign they'll tell us what we want to hear, but after they win the trust of the “flea market” all we get is…well, fleas. So what’s with the chicken then?…

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Honey Mustard Glazed Salmon Filet

Honey Mustard Glazed Salmon Filet | All that's Jas

Need a quick dinner solution that the whole family will love? This French recipe for honey mustard glazed salmon filet requires only four ingredients and you'll have a delicious dinner on the table in under 30 minutes. Super simple yet Miam! C’est délicieux!…

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