Instant Pot and Slow Cooker Dublin Coddle

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An authentic Irish dish, this Dublin coddle is hearty, flavorful, and easy to make in your instant pot or slow cooker with basic pantry ingredients.

Dublin coddle is classic Irish comfort food, a one-pot stew full of flavors your whole family will love. The basic pantry ingredients and simplicity of the dish make this St. Partick’s Day recipe popular all year round.

Ireland Cuisine

With all due respect, Ireland is not best known for its cuisine, except for a few dishes, including fish and chips and this Dublin Coddle. It’s easy, hearty, delicious, and more traditional than corned beef, which is rather Irish-American.  I think this flavorful stew is a perfect way to celebrate Ireland. With a side of melontini, of course. 😉

This coddle [to cook gently] is a breeze to make in your slow cooker or on the stovetop, but I opted for my Instant Pot to justify its price. And because it’s super easy to clean. But mostly because of its price. You don’t pay that much for a small appliance and not use it. I’m mostly telling this to myself because I tend to forget it even though it’s sitting on my counter. It takes time to teach an old dog a new trick.

Since I had it, I only used it twice. For this Dublin coddle and the garlic lemon chicken (which was also super tasty, by the way).  From what I’ve heard, and correct me if I’m wrong my Irish friends, coddle is a dish which is often made to use up leftovers, and therefore without a specific recipe. I’d love you to share your family’s coddle recipe with me.

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Instant Pot and Slow Cooker Dublin Coddle Recipe

~ Free Tip ~

Make this dish in a Dutch oven or non-stick pot on the stovetop but slice the potatoes and onions into thin rounds instead. Cover and cook for about 30-45 minutes or until potatoes are soft. 

How to Make Instant Pot and Slow Cooker Dublin Coddle:

Instant Pot

1. Select “Sauté” to pre-heat the Instant Pot. When the word “Hot” appears on display add the bacon and sausage and cook without the lid, occasionally stirring, until bacon is crisp and sausage is browned. Press “Cancel” to turn the cooker off.
2. Add the potatoes, onions, carrots, and garlic. Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough.
3. Close and lock the lid of the Instant Pot. Select “Manual” and set the timer (+/- button) to 20 minutes.
4. When time is up, open the lid using Quick Release (press “Cancel” and then turn the steam release handle on the lid to “Venting” position.
5. Sprinkle with parsley before serving.

Slow Cooker

1. In a large skillet, brown the bacon and sausage over medium heat.
2. In the slow cooker, add the potatoes, onions, carrots, garlic, and browned bacon and sausage.
3. Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough.
4. Cook on high for 2-3 hours or on low for 4-6 hours.
5. Sprinkle with parsley before serving.

Instant Pot and Slow Cooker Dublin Coddle Recipe

Authentic Irish dish, this Dublin coddle is hearty, flavorful, and easy to make with basic pantry ingredients.

4.5 from 4 votes

Print Pin Rate

Course: Main Course

Cuisine: Irish

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6

Calories: 693kcal

Author: Jas

Ingredients

• 1 pound bacon cut into 1-inch pieces
• 1 pound smoked sausage sliced
• 3 pounds potatoes peeled and cubed
• 1 large onion cut into large chunks
• 1 large carrot sliced into rounds
• 4 garlic cloves minced
• 2 cups beef or chicken broth low sodium
• Freshly ground black pepper
• 2 tablespoons chopped fresh parsley

US Customary - Metric

Instructions

Instant Pot

• Select "Sauté" to pre-heat the Instant Pot. When the word "Hot" appears on the display add the bacon and sausage and cook without the lid, stirring occasionally, until bacon is crisp and sausage is browned. Press "Cancel" to turn the cooker off.
• Add the potatoes, onions, carrots, and garlic. Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough.
• Close and lock the lid of the Instant Pot. Select "Manual" and set the timer (+/- button) to 20 minutes.
• When time is up, open the lid using Quick Release (press "Cancel" and then turn steam release handle on the lid to "Venting" position.
• Sprinkle with parsley before serving.

Slow Cooker

• In a large skillet, brown the bacon and sausage over medium heat.
• In the slow cooker, add the potatoes, onions, carrots, garlic, and browned bacon and sausage.
• Pour broth over all ingredients. Season with black pepper. Note: Between the bacon, sausage, and broth the dish will be salty enough.
• Cook on high for 2-3 hours or on low for 4-6 hours.
• Sprinkle with parsley before serving.

Notes

~ Free Tip ~

Make this dish in a Dutch oven or non-stick pot on the stovetop but slice the potatoes and onions into thin rounds instead. Cover and cook for about 30 minutes or until potatoes are soft.

Nutrition

Calories: 693kcal | Carbohydrates: 34g | Protein: 25g | Fat: 51g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 1460mg | Potassium: 1367mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1839IU | Vitamin C: 36mg | Calcium: 95mg | Iron: 9mg

Tried this recipe? Rate it below!Mention @all_thats_jas and tag it #allthatsjas

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