Many moons ago I went on a date to our local pub that has a clever name “The Pub”. I wasn’t impressed with my date but the snack we shared that evening was memorable. It was love at first
sight taste. I’m talking about the Scotch Eggs not my date as that was our first, last, and never again time together. The eggs though, popular in Scotland and U.K., are still in my life. True love never fades. Hard-boiled eggs are wrapped in sausage, breaded and fried. Easy peasy. Not exactly diet food, but it won’t kill you. At least not immediately. Just kidding folks!
2 Eggs, beaten
½ cup all-purpose Flour
1 cup Breadcrumbs
Ranch Dressing and/or Dijon Mustard for dipping