When you need a dessert in a pinch, these fried burritos filled with strawberry cheesecake are easy and quick to make. These perfect little sweet Mexican chimichangas are sure to be your family's new favorite.
I knew next to nothing about Mexican desserts, besides fried ice cream, until I discovered these Mexican Strawberry Cheesecake Chimichangas. Let me tell you, my cheesecake addiction just got greater by a notch.
Those fried burritos are perfect for when you need a quick and inexpensive dessert. Maybe it's not the healthiest dessert, but what dessert truly is? You can't trust any "health" food these days, so let's not even go there.
Listen to your body and your gut. Long gone are the days when I could eat two complete dinners on the same evening and not worry about my weight. Ah, to be young again. You remember those carefree days, don't you?
Then you hit middle age and everything changes. Everything goes downhill from there and slows down - your mind, your body, and your metabolism. Before you know it, you're a grandparent and desperately trying to prolong your life by giving up what has kept you alive all these years - yummy food.
Thus, I can't stress this enough: everything in moderation! You don't need one of these strawberry cheesecake chimichangas every day, but you can indulge every once in a while and still live a healthy life. They are super easy to make. Stuff tortillas with fresh strawberry and cheesecake filling, roll them up like a burrito and fry in a pan just enough to get the golden crust, then sprinkle with cinnamon sugar and done!
They are perfect little individual treats for parties, especially Cinco de Mayo celebration and can be served warm or cold.
Note: I'm teaming up with some amazing bloggers to celebrate Cinco de Mayo, so be sure to scroll all the way down for more delicious Mexican recipes!
How to Make Mexican Strawberry Cheesecake Chimichangas
[bctt tweet="Explore #Mexican sweet flavors with Strawberry Cheesecake Chimichangas. Super easy to make and sure to become a new favorite #dessert. " username="via all_thats_jas"]
Ingredients:
Makes 6 chimichangas
- 8 oz cream cheese at room temperature
- 2 tablespoon sour cream
- 1 teaspoon vanilla extract
- 2 tablespoon sugar
- 1 teaspoon lemon zest
- 1 cup sliced or chopped strawberries, plus more for garnish
- 6 (8-inch or medium) soft flour tortillas
- Vegetable oil for frying
- 1 tablespoon cinnamon
- ⅓ cup sugar
- Optional: chocolate syrup and/or whipped cream
~ Free Tip ~
Add a tablespoon of Nutella to each chimichanga before rolling them up. You could use blueberries or cherries from cherry pie filling too.
Directions:
- In a medium bowl beat together the cream cheese, sour cream, 2 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed. Fold in the sliced strawberries.
- Divide the mixture evenly among the tortillas, spreading portions in the lower third of each tortilla. Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito. Secure it with a toothpick. Repeat the rolling process with the remaining tortillas.
- Combine the remaining ⅓ cup sugar with the cinnamon in a shallow dish and set it aside. Line a large plate with paper towels.
- Next, in a large, deep skillet or saucepan add about 3 inches of oil. Heat the oil over medium-high heat.
- Working in batches, fry the chimichangas until golden brown and crispy, about 1-2 minutes, flipping them as needed. Transfer the chimichangas to the paper towel-lined plate and drain shortly. Remove the toothpicks since they can hurt you!
- Finally, roll the warm chimichangas into cinnamon sugar mixture. Repeat the frying and rolling process with the remaining chimichangas.
- Lastly, top each chimichanga with sliced strawberries, chocolate syrup, and whipped cream if desired. Serve immediately.
So, can we just agree that besides fried ice cream, of course, fried cheesecake is the next best Mexican dessert? I'll wait here until you go make these strawberry cheesecake chimichangas quickly so you know I'm right 😉
Mexican Strawberry Cheesecake Chimichangas
Ingredients
- 8 oz cream cheese at room temperature
- 2 tablespoon sour cream
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup sliced or chopped strawberries plus more for garnish
- 6 8-inch or medium soft flour tortillas
- Vegetable oil for frying
- 1 tablespoon cinnamon
- ⅓ cup sugar
- Optional: chocolate syrup and/or whipped cream
Instructions
- In a medium bowl beat together the cream cheese, sour cream, 2 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed. Fold in the sliced strawberries.
- Divide the mixture evenly among the tortillas, spreading portions in the lower third of each tortilla. Note: You could easily use 8 tortillas. I thought there was a bit much filling per chimichanga. Next, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito. Secure it with a toothpick. Repeat the rolling process with the remaining tortillas.
- Combine the remaining ⅓ cup sugar with the cinnamon in a shallow dish and set it aside. Line a large plate with paper towels.
- In a large, deep skillet or saucepan add about 3 inches of oil. Heat the oil over medium-high heat.
- Working in batches if necessary, fry the chimichangas until golden brown and crispy, about 1-2 minutes, flipping them as needed. Be careful not to burn them (learned the hard way). Transfer the chimichangas to the paper towel-lined plate and drain shortly. Remove the toothpicks!
- While chimichangas are still warm, roll them into cinnamon sugar mixture. Repeat the frying and rolling process with the remaining chimichangas.
- Lastly, top each chimichanga with sliced strawberries, chocolate syrup, and whipped cream if desired. Serve immediately.
Notes
Nutrition
Pin it now: How to Make Mexican Strawberry Cheesecake Chimichangas
See this recipe featured on The Sweet Sensations, Easy Peasy Pleasy, Across the Boulevard, A Pinch of Joy, Eclectic Red Barn, Intelligent Domestications, Jodie Fitz, Eight Pepperberries, Nifty Thrifty Things, Olives & Okra, Crafts a la Mode, Cookin' Mimi, Pieced Pastimes, Scrapality, and Ambient Wares.
Mexican Recipes
Happy #MexicanRecipes
Let’s have a fiesta of Cinco de Mayo inspired recipes all week long!
- Papusas de Queso from A Day in the Life on the Farm
- Mexican Restaurant Rice from Palatable Pastime
- Posole de Camarones (Shrimp and Hominy Stew) from Culinary Adventures with Camilla
- Enchiladas to Feed a Crowd from Tip Garden
- Mexican Street Corn Barley Salad from Cooking With Carlee
- Conchas (Mexican Sweet Bread) from Amy's Cooking Adventures
- Avocado Paletas (Mexican Avocado Ice Pops) from Caroline's Cooking
- Churro French Toast from Jolene's Recipe Journal
- Beef Tacos from Books n' Cooks
- Easy Stuffed Portabella Mushrooms from Feeding Big
- One Pan Chicken Enchilada Rice Bake from Hezzi-D's Books and Cooks
- Mexican Strawberry Cheesecake Chimichangas from All that's Jas
Oh my goodness, these look amazing! I can't believe they are so simple to make. My whole family would love these. I'll be trying these very soon. Thanks so much for sharing at Sweet Inspiration!
Thank you, Amy! They are simple and more delicious than I expected. I'm sure you'll love them! 🙂
Oh my goodness, these look so good I can't wait to make these. Thanks for joining us at bloggers pit stop. Hope to see you next week
Thank you, Connie! I'm thrilled you like them. 🙂
Thanks for linking up to Friday Frenzy! This looked so yummy, I had to make it one of our featured posts this week! Pinned! XOXO
Thank you so much, Kelly! Made my day 😀
This recipe is Featured at the Merry Monday party this week. Pinned and sharing on my FB page. We look forward to seeing you at the new party going on now.
Yay! Thank you, Shirley! What a nice surprise to start off my week. 😀
Omgosh, I need to make these. I have 8lbs. of strawberries sitting in the fridge and this sounds perfect. Thanks for sharing on Merry Monday. Pinned and will be featuring this.
Hi, Erlene! Happy you want to give this one a try. It's yummy and easy to make. Where do you get so many strawberries this time of the year? It's still winter-ish here 🙂
Thanks for sharing this sweet strawberry recipe on Friday Frenzy! I have a feeling this is a recipe that would be great for kids!!!
Thanks, Colleen! You're right - kids love this dessert. 🙂 Have a great week!
These look delicious! Going to make them for a Cinco de Mayo party next weekend. Thanks for sharing!
Thanks, Sheri! They're perfect for parties, especially Cinco de Mayo party! 😀
These look fabulous! My daughter would love these--she loves Mexican food. I will definitely keep these in mind for spring! Thank you for sharing at Fiesta Friday!
Thanks, Jenny! Hope your daughter likes them, I know we do 🙂
I can't wait to try your amazing Mexican Strawberry Cheesecake Chimichangas! Thanks so much for sharing with us at Full Plate Thursday for the party this week. Hope you have a great week and come back to see us real soon!
Miz Helen
I hope you do, they're quite a treat 🙂
Thanks for sharing Jas they look so yummy. Now I know how to fold one of those! Sharing on social media.
Thank you for sharing, Linda! Happy Friday 🙂
These look delicious! We will be trying them soon!
Thanks, Cherryl! X
Fantastic recipe! So original!
Thank you so much!
Amazing! You hit it out of the park today!
Wow, thanks so much, Susanne!
These chimichangas look amazing! =) Yummy!!!
Glad you like them 😀
Oh my goodness, these Mexican Strawberry Cheesecake Chimichangas look fabulous. Your pictures are wonderful. You nailed in on the head when you talked about how as we get older everything changes, but I love your point that we need to go with moderation in all things. We need to have something to look forward to and I am definitely looking forward to making these chimichangas. Thank you for sharing at Inspire Me Monday link party.
Amy, I'm thrilled that you like it and agree with my theory! As the youngsters would say: YOLO, and although we want to be healthy and prolong it, we also need to enjoy it while it lasts. 🙂 Thank you so much for stopping in! x
As a Mexican, I must say this is an interesting idea. I've had tortillas with a sweet filling crepe-style, so I would definitely give this a try. Pinning and tweeting this! Greetings from the Inspire Me Monday linky 🙂
Thank you, Fabiola! I must say, I was surprised by how good this was. I love anything cheesecake but doubted that strawberries and cinnamon would taste good together. Well, they do! 😀
Ooooohhhhh my goodness! This recipe combines a bunch of my favorite things. I can't wait to try this! Not to mention that I appreciate the frying instructions being in minutes, not just until it reaches a certain temperature or what-have-you.
I recently started a new link up on my EyeLoveKnots blog, and would love if you came to link up! Here is the current one: http://eyeloveknots.blogspot.com/2018/04/super-crafty-sunday-link-up-4-cotton.html
I'm super happy that you like it, Alexandra! As far as cooking instructions, it can be tricky as not all the stoves are made the same. So, it's more like a guide than the rule. But I totally get it. I don't insert a thermometer in everything I cook. I think I used it once and it didn't work out that great, lol.
OMG, these look fantastic, Jas! I am still in the "golden age" where I can eat two meals...I eat more than my husband! Not looking forward to that changing 🙁 Anyway, these look gorgeous and great for Cinco de Mayo coming up!
Lucky you! I miss that age. 🙁
These look delicious, and just in time for strawberry season. They even look easy enough for me to make. Thanks for sharing on Sunday's Best. I always look forward to your posts.
They really are easy, Rhonda! Thank you
These look scrumptious! Love the pics!
Thank you, Rachel! 😀
Wow, Jas, these look delicious! I agree that moderation is good for us, but I don't think I'd stop at just one of these. We'll be featuring your Mexican Strawberry Cheesecake Chimichangas at tomorrow's Snickerdoodle Party. See you there!
Aw, Beverly, you're spoiling me 😀 Thank you so much and I hope you have a wonderful Mother's Day!
Looks so yummy Jas! Pinned & sharing Thanks for joining the Inspiration Spotlight party. Hey, we are having a great giveaway going on. Feel free to pop by to enter. See you again soon!
Thank you, Theresa! Will check it out 🙂
Looks fantastic!! Thanks for sharing on the What's for Dinner link up!
Thanks, Helen!
Jas - these do look super duper easy - so much so I could probably make them and not ruin them LOL I love cheesecake and strawberries and yes - everything is ok in moderation! Thanks for linking up with #TuneInThursday last week. Hope to see you tomorrow too.
These can't be ruined even if you try, ha!
Those simply look divine!
Thank you much, Danielle!
Thanks for linking up and sharing this tempting dessert recipe with us at #overthemoon link party. Have a great week, I've pinned and shared. 🙂
Much appreciated, Sue!
What a very special treat that I can't wait to enjoy! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
Come Back Soon,
Miz Helen
I am, thank you Miz Helen!
These look awesome!! I want some right now! 😀
Thank you! They're really easy to make 😀
OMG! These look amazing! Some of my favorite things...chimichangas, cheesecake, and strawberries. Thanks for sharing!
Thank you, Cassie! They're pretty good, if I may say so myself 😀
Oh, that looks yummy! Love anything involving cheesecake 🙂
Thank you! I'm addicted to cheesecakes and am slowly building my own collection. They even have their own page on my blog 😀
Wow! I'm not sure that I've ever seen a recipe for these...they look amazing! I especially like the option of adding Nutella (one of my many guilty pleasures).
Yes, I LOVE Nutella! 😀 Thanks for visiting, Stephanie! Hope your weekend is going great!
Dessert chimichangas! How much fun! I love the extra touch with the cinnamon sugar finish too!
Thank you, Alison! Honestly, I thought the cinnamon would be too much but it's a perfect balance 🙂
Oh wow, these look like heaven on a plate. Can I eat my screen now please Jas?
Lol, Michelle, sure! Eat away 😛
Me again. This is becoming a habit. The second recipe of yours I’ve tried and it’s now become my go to pudding. I have never been able to make a cheesecake of any kind but this one is just so incredibly easy and beyond yummy. You’re a star Jas
YAY! I can't believe you came so close to the kitchen, LOL. It makes me tremendously happy that you're trying my recipes, Michelle! Words can't describe it 🙂 So glad you like it and thank you so so much! Now you need to teach me to craft like you 😉 Mwah!
I think I have all of these ingredients - can't wait to make these!
You will love them, Roseann! Thanks for visiting!
I used to always get the chimi cheesecake at ruby tuesdays when I was younger. This brings back memories and I can't wait to try making my own at home! Beautiful Pictures!
Ha, I love that name - chimi cheesecake! 😀 Thank you, Patrick, and thanks for stopping in!
I've never heard of these but they look delicious! Thank you for sharing with us at #BloggingGrandmothersLinkParty. I've pinned and shared.
Thank you, Sue! They are supper yummy!
Oh my goodness, Jas, these look fabulous!! Thanks for sharing them with me at the party! Pinned and shared!
Happy May!
Theresa @ Shoestring Elegance
Thank you, Theresa! Wishing you a lovely weekend 🙂
Oh wow!! These look about like the best things ever!! Pinned and printed so I can make tomorrow!
Jen, they pretty much are! LOL
Oh my Jas, this looks soooo good! Another one of yours I have to print off and make!
Thanks, Carol! You won't be disappointed 🙂
Despite the fact that my metabolism has slowed to a crawl I need one of these in my life. They look delicious and you sure know how to tempt us with these amazing pictures. Thank you for sharing with us this week at Celebrate Your Story, and I hope your week is going great.
Thank you, Sandra! I think once we get to be a certain age, our metabolism almost comes to a stop 🙁
Thank you very much!
Those look amazing. Wish I had cream cheese so I could try them right now.
Hi, Lindsay! Maybe put it on your shopping list? 😉 Thanks for visiting and have a great rest of the week!
Absolutely mouth-watering.
Wish I had one right now!
Thank you, Dona! They are addictive.
These look so good! Thank you for sharing at BloggingGrandmothersLinkParty. I've shared on social media.
Appreciate it, Lori!
I can't wait to surprise my family with these! This will be so fun, I'm thinking Mothers Day!
Oh, yes! They'll love it, I'm sure 😀
These look delish. Thank you for sharing with #BloggingGrandmothersLinkParty. I’ve shared your post on social media.
Thank you so much Clearissa!
Looks quite tasty!
Thanks for joining us this week at http://image-in-ing.blogspot.com/2017/05/down-to-jordan-river.html
It is dangerously so 😀
Where have these been all my life? I neeeeeeeeed them!
Ha
Thank you Jas for linking up at the #BloggingGrandmothersLinkParty. I shared this post on Facebook, Google+, Pinterest, and Twitter.
Thank you, Dee!
Okay, you had me at 'cheesecake'....
But you knew that, didn't you?
Thanks for something simple enough to whip up last minute. Mr Shoes will thank you (for the recipe & for the extra curves these are sure to give me).
You crack me up, Mrs Shoes. And thank you!
I think I love you right now. Best Mexican dessert ever. 🙂
Lol, Liz! I'll take that any day 😀 Thank you!!! :*
Whooahhh! I'm sold. Your picture looks so good I could literally lick the cream off my screen. I'm definitely going to give this a go!
Darn! I didn't know about this Mexican challenge you have. How cool!
Haha, don't drool over your screen! This isn't a Mexican challenge. You can join our facebook group too (link on the bottom of the post). Then you can choose which holiday you want to participate in. We just have our own recipes that we post on a same given day and share. I think this is my second or third time. There is no obligation for participation 🙂 So, come join in!
Oh My Gosh! Your chimichangas look so good. I would be very happy to have one (or perhaps 2)
Thank you., Cynthia! Trust me, one would be plenty - they are rich! 🙂
Talk about saving the best for last!! This recipe, hands down, is my favorite shared today.
Aw, thank you, Wendy! You just made my day 😀