Meatballs Stroganoff
You really don’t realize how much time you have until you don’t have the time. Yes, you read that right. I always complain about lack of time. No time to start (or finish) my projects, no time for spring cleaning the house, no time to continue writing, not enough time for photography, barely time to blog, no time to give all my social media the attention it requires, etc.
Then my husband injures his back and for the past two weeks that he’s been out of commission, I found time not only to take care of him but of the things he usually takes care of (like yard work) and without compromising my schedule. So, there’s always time. I found time to update this Meatballs Stroganoff recipe from the archives. It is one of my earliest recipes and it needed a facelift. Hopefully, I’ll find time for the other updates as well. What would you do with your extra time?
Ingredients:
Serves 4
1 pound ground Pork
1 large chopped Onion, divided
1 small Garlic clove, minced
4 cups sliced Mushrooms
1 tablespoon Hot Sauce
3 tablespoons chopped Dill, divided
1 tablespoon chopped fresh Parsley
2 Eggs
4 tablespoons Butter
¾ cup Breadcrumbs
¼ Buttermilk (you can substitute with sour cream)
¼ cup White Wine
½ cup Heavy Cream
2 cups Water
1 beef Bouillon cube (or 1 tablespoon Vegeta)
2 tablespoons all-purpose Flour
Salt and freshly ground black Pepper to taste
Preheat oven to 375 F degrees.
Meatballs Stroganoff
Ingredients
- 1 pound ground Pork
- 1 large chopped Onion divided
- 1 small Garlic clove minced
- 4 cups sliced Mushrooms white or Crimini
- 1 tablespoon Hot Sauce
- 3 tablespoons chopped Dill divided
- 1 tablespoon chopped fresh Parsley
- 2 Eggs
- 4 tablespoons Butter
- ¾ cup Breadcrumbs
- ¼ Buttermilk you can substitute with sour cream
- ¼ cup White Wine
- ½ cup Heavy Cream
- 2 cups Water
- 1 beef Bouillon cube
- 2 tablespoons all-purpose Flour
- Salt and freshly ground black Pepper to taste
Instructions
- Preheat oven to 375 F degrees.
- Chop the onion and dill if you’re using fresh (recommended). In a big bowl add the ground pork, garlic, half the chopped onion and half the dill. Add eggs, breadcrumbs, buttermilk, hot sauce and salt and pepper. Mix well and shape into meatballs. The size is up to you.
- Fry the meatballs, but don't cook them completely through, about 3 min per side.
- Transfer them to a parchment paper-lined cookie tray. Place them in the oven and bake for about 20-30 minutes, depending on their size.
- In the meantime start the sauce. First slice up the mushrooms. Mushrooms contain potassium and phosphorous and can lower estrogen levels which might reduce breast cancer susceptibility! Melt butter in a saucepan.
- Add remaining onions and sauté for a couple of minutes. Add the mushrooms and sauté for 10 minutes.
- Sprinkle with flour and stir. Add broth, cream, wine, salt and pepper. Cook for 10 minutes until sauce thickens. Remove the meatballs from the oven and add to the mushroom sauce. Add remaining dill and parsley to the sauce, stir, cover, and simmer for a couple more minutes.
- Serve with rice. I can barely contain myself from licking the plate 🙂
Looking forward to connecting with you soon.
For more quick recipes and tips follow my All that’s Jas Facebook page or social network of your preference. It makes my day 🙂
I love beef stroganoff, your version with the pork meatballs sounds wonderful! Thanks for sharing at What’d You Do This Weekend?!
Thank you, Joy! 😀
Okay, I’m drooling right now! Looks so good. Pinned and tweeted. I hope to see you on Monday at 7, we can’t wait to party with you! Lou Lou Girls
Thanks, LLG!
That looks amazing! Can’t remember when I last made meatballs…but I’m going to be about it soon! The sauce looks delicious and I loved the health-benefit info about mushrooms. I didn’t know that.
Thanks, Marianna! And thank you for stopping by 😀
Meatballs are delicious! Great recipe! xx
Erika
Grazie, Erika 🙂
The recipe looks delicious and I really love the way you served it on the plate! Great presentation! Going to pin this one, co-hostess!!
Thank you bunches, my dear co-hostess!
As always, you never disappoint! Thank you so much for sharing at Waiting on…Wednesday!
Holly
http://www.iwillservewhileiwait.blogspot.com
Aw, thank you very much, Holly! Hugs and smooches!
wow, looks damn deliicous meatball stroganoff!!!
lovin it’s all the way….
Thank you!!!! 😀
Move over IKEA as Jas is taken over the market with her delicious and easy meatball Stroganoff. Thanks for the reminder as I have not made this in decades. I love that last photo with the pepper in just the right place and great photo composition. I swear every week your photos are getting better each day!!! Sharing and pinning, of course!
You crack me up! I haven’t thought of IKEA, ha. Thanks for your compliments on my photos. I always have ideas in my head but when it comes to taking the actual photos I tend to forget them or I’m pressed for time and then I “wing” it. It looks good in my camera viewer but when uploaded on the computer, I am never happy with it. By then, we ate the food and it’s too late for a retake, lol. Hugs to you, my friend!
These look yummy! And I love the presentation, a beautiful rice ball.
Amalia
xo
That is very kind of you, Amalia! Thanks for visiting. Hugs
I love meatballs and they are so easy to scale down just for myself. Can’t wait to try these ones out. I love how creamy and mushroomy that sauce is!
Thanks, Caroline! I’m not sure if it fits into a healthy food category, but we deserve to indulge every once in awhile 🙂
I thought it looked pretty healthy Jas. At least no canned soup like so many mushroomy recipes 🙂
You’re right. I’ll take that 🙂
That looks really tasty! I hope your husband is feeling better!
Thank you very much, Carlee, he is taking one day at a time. It’s going to be a long process.
Jas ~ These remind me so much of the meatball recipe my mother used to make when I was growing up. You brought back wonderful memories for me today. I will have to give these a try! Have a wonderful week!
I’m so glad, Debi! Food evokes the most fond memories for me too 🙂
Thank you for checking in Mrs. Tucek 😉
I’m so making these today! They look so yummy, thanks for sharing Mrs. Brechtl 🙂