Peach Sangria Bellini

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Peach Sangria Bellini

Cold drink in my hand for three years of blogging! That couldn’t go unnoticed. I’m back just to mark my bloggiversary and share this simple, but sophisticated cocktail with you. Peach sangria Bellini is my new-found favorite. I went to some lengths to find the Monin peach syrup. I stepped into every liquor store in town to no avail. In the end, I ordered it online.

Taking a break from blogging was a good decision, although, I miss interacting and being present in the blogging world. So far I’ve been really productive, working on my project that was put off for too many years. I just got over a nasty cold and I’m nursing my husband back to health after his major spine surgery.

I’ve been cooking up tasty dishes. Check them on my Facebook page. They will make their way here eventually.  I’m also taking some classes, work-related as well as just for fun. All in all, I’m still very busy, but happy and relaxed.

I love the peach flavor in anything. Oh, I wonder how would mimosa cocktail taste with peach sherbet instead of orange. I’ll try that next and let you know.

Cheers!

Peach Sangria Bellini Recipe

Ingredients:
Serves 1-2

• 2 oz. Monin Peach Syrup
• 1 oz. Peach Schnapps
• 1 cup Prosecco, chilled
• 1/2 cup Sangria
• Ice

Directions:

1. Add ingredients and stir together with plenty of ice.

Peach Sangria Bellini

A refreshing cocktail made with sangria, peach syrup, and Prosecco.

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Print Rate

Course: Beverage

Cuisine: Italian

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 2

Author: Jas

Ingredients

• 2 oz. Monin Peach Syrup
• 1 oz. Peach Schnapps
• 1 cup Prosecco chilled
• 1/2 cup Sangria
• Ice

Instructions

• Add ingredients and stir together with plenty of ice.

Tried this recipe? Rate it below!Mention @all_thats_jas and tag it #allthatsjas

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