Peach Sangria Bellini is a refreshing cocktail made with sangria, peach syrup, and Prosecco.
Peach Sangria Bellini
Cold drink in my hand for three years of blogging! That couldn't go unnoticed. I'm back just to mark my bloggiversary and share this simple, but sophisticated cocktail with you. Peach sangria Bellini is my new-found favorite. I went to some lengths to find the Monin peach syrup. I stepped into every liquor store in town to no avail. In the end, I ordered it online.
Taking a break from blogging was a good decision, although, I miss interacting and being present in the blogging world. So far I've been really productive, working on my project that was put off for too many years. I just got over a nasty cold and I'm nursing my husband back to health after his major spine surgery.
I've been cooking up tasty dishes. Check them on my Facebook page. They will make their way here eventually. I'm also taking some classes, work-related as well as just for fun. All in all, I'm still very busy, but happy and relaxed.
I love the peach flavor in anything. Oh, I wonder how would mimosa cocktail taste with peach sherbet instead of orange. I'll try that next and let you know.
Cheers!
Ingredients:
- Monin Peach Syrup
- Peach Schnapps
- Prosecco
- Sangria wine
- Ice
Directions:
- Add ingredients and stir together with plenty of ice.
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Peach Sangria Bellini
Ingredients
- 2 oz. Monin Peach Syrup
- 1 oz. Peach Schnapps
- 1 cup Prosecco chilled
- ½ cup Sangria
- Ice
Instructions
- Add ingredients and stir together with plenty of ice.
Lynda Hardy says
Gorgeous color and it sounds delicious! Thanks for sharing with Party in Your PJs!
Jas says
Thank you so much, Lynda! 😀
Jen says
Gorgeous presentation friend! Thanks for sharing this at the Happy Now Link-Up!
Jas says
Thank you, friend! 🙂 Much appreciated.
Kate - gluten free alchemist says
Such a beautiful colour. I could dive right in and drown in it! Delicious x
Jas says
Haha, don't drown, just drink it all! Thanks, Kate! x
Kelsey | Precious & Petite says
This is making my mouth water as we speak! Unfortunately I'm not drinking right now due to battling infertility (feel free to follow along with our journey on our blog). However, once I'm drinking again, this will be the first drink I try!
Jas says
Aw, thank you, Kelsey! So sorry you're dealing with it. Hope all goes well soon and you can have that much-deserved drink! X
Leslie says
Jas, I'm totally drooling over this drink....both the photos and the recipe! Thanks so much for sharing at the #happynowlinkup!
Jas says
Thank you! Glad you like it. We can be friends again, ha! XO
Jhuls | The Not So Creative Cook says
This drink seems a perfect way to celebrate your blogiversary, Jas! And thanks for celebrating with our Fiesta Friday friends!
Jas says
Thank you so much!
Jann Olson says
Congrats! Thanks for sharing with SYC.
hugs,
Jann