When I mentioned my plan to combine multiple recipes to make a layered maple cheesecake to my friend who, by the way, bakes the best cheesecakes, he said: “as if baking a regular cheesecake isn’t challenging enough.”
Yes, they can be challenging but they daunt me no more. Once you challenge yourself to make fusion cheesecake you will never want to make the old plain one.
Layered Maple Cheesecake
I made this decadent maple cheesecake with a spice cake layer for Thanksgiving. It was perfect. What’s next, I have no idea…yet. But I am taking suggestions, though.
You can sprinkle the cheesecake with chopped candied walnuts or pecans before serving or serve the nuts separate, which is a good option if people you're serving have allergies. I soaked my piece in maple syrup and gave it a generous dollop of whipped cream. It was heaven.
Do make it a day ahead. It takes time and it tastes better the next day!
Ingredients:
Spice cake layer
I figured the cake wouldn’t be any less rich by making this layer from scratch. So, I cut down on baking time by using a spice cake boxed mix. Don’t hate me. Note: use ingredients according to directions on the box.
Crust
- Graham cracker crumbs
- unsalted butter
- sugar
Cheesecake
- cream cheese
- vanilla extract
- eggs
- maple syrup
- cinnamon
- nutmeg
Maple Icing
- butter
- maple syrup
- vanilla extract
- cream cheese
- powdered sugar
Directions:
Spice Cake layer
- First, bake the spice cake according to the box directions in a 9-inch springform. Use only half the batter and bake the other half in another 9-inch cake pan, or discard.
- Remove the cake and place it on a rack to cool. With a serrated knife or an adjustable wire cake slicer (see photo) gently cut the dome off the top of the cake.
- Use the same springform to bake the cheesecake.
Crust
- Combine the crumbs and sugar in a bowl; add melted butter and mix well. Press onto the bottom of your springform pan. Refrigerate while you make the cheesecake mix.
Cheesecake
- Preheat the oven to 325°F.
- In a bowl of an electric mixer, beat the cream cheese on low speed until free of lumps and fluffy. One at a time, add eggs mixing at low speed after each just blended. Gradually add maple syrup and beat slowly until combined. Periodically scrape down the sides of the bowl and the beaters. Add vanilla, nutmeg, and cinnamon. The batter should be well-mixed but not overbeaten. Pour the filling over the crust.
- Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is halfway up the sides of your pan. Bake for 45-50 minutes or until just set. It should still jiggle, but it will firm up after chilling. Let cool in the pan for 30 minutes.
Maple Icing
- Beat the cream cheese and butter in a large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.
- Lose the cheesecake gently from the sides of the pan by running a knife around the inside rim. Unmold and transfer to a serving plate.
- Using a spatula spread a layer of maple icing over the surface. Top with spice cake. Spread the remainder of the icing over the top and sides of the cake.
- Refrigerate overnight or at least four hours to let the flavors mend. To serve, top the cake with chopped candied walnuts and drizzle with maple syrup.
You might like to try these fall cheesecakes:
- Carrot Cake Cheesecake
- Apple Oatmeal Cheesecake
- Brownie Pumpkin Cheesecake
- Goat Cheese Pumpkin Cheesecake
- Baklava Cheesecake
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Layered Maple Cheesecake
This decadent fall maple cheesecake is topped with a spice cake layer and it's a perfect addition to your Thanksgiving table spread.
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Servings: 8 servings
Calories: 346kcal
Ingredients
Spice cake layer
- I figured the cake wouldn’t be any less rich by making this layer from scratch. So I cut down on baking time by using a spice cake boxed mix. Don’t hate me. Note: use ingredients according to directions on the box.
Crust
- 1 ½ cup Graham Cracker crumbs
- ⅓ cup unsalted Butter melted
- 3 tablespoon Sugar
Cheesecake
- 4 - 8 oz. packages Cream Cheese room temperature
- 2 teaspoons Vanilla Extract
- 4 large Eggs
- ⅓ cup pure Maple Syrup grade A. Use grade B if you like more robust flavor
- ¼ teaspoon Cinnamon
- ⅛ teaspoon Nutmeg
Maple Icing
- ¼ cup unsalted Butter ½ stick
- ¼ cup pure Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 – 8 oz. package Cream Cheese room temperature
- ¾ cup Powdered Sugar
Instructions
Spice Cake layer
- First, bake the spice cake according to the box directions in a 9-inch springform. Use only half the batter and bake the other half in another 9-inch cake pan, or discard. Remove the cake and place on a rack to cool. With a serrated knife or an adjustable wire cake slicer (see photo) gently cut the dome off the top of the cake.
- Use the same springform to bake the cheesecake.
Crust
- Combine the crumbs and sugar in a bowl; add melted butter and mix well. Press onto the bottom of your springform pan. Refrigerate while you make the cheesecake mix.
Cheesecake
- Preheat the oven to 325°F.
- In a bowl of an electric mixer, beat the cream cheese on low speed until free of lumps and fluffy. One at a time, add eggs mixing on low speed after each just blended. Gradually add maple syrup and beat slowly until combined. Periodically scrape down the sides of the bowl and the beaters. Add vanilla, nutmeg, and cinnamon. The batter should be well-mixed but not overbeaten. Pour the filling over crust.
- Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Place the cake pan in a large roasting pan. Pour boiling water into the roasting pan until the water is halfway up the sides of your pan. Bake for 45-50 minutes or until just set. It should still jiggle, but it will firm up after chilling. Let cool in pan for 30 minutes.
Maple Icing
- Beat the cream cheese and butter in a large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.
- Loose the cheesecake gently from the sides of the pan by running a knife around the inside rim. Unmold and transfer to a serving plate. Using a spatula spread a layer of maple icing over the surface. Top with spice cake. Spread the remainder of the icing over the top and sides of the cake.
- Refrigerate overnight or at least for four hours to let the flavors mend. To serve, top the cake with chopped candied walnuts and drizzle with maple syrup.
Nutrition
Calories: 346kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 139mg | Potassium: 111mg | Sugar: 33g | Vitamin A: 530IU | Calcium: 54mg | Iron: 1mg
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Jas just what I was looking for. We have to make a cheesecake because we are going to visit some special relatives. This one looks so decadent. I will show it to my resident baker and see if she can do it. You know since moving I have been in maple syrup heaven. Back in Greece we didn't buy it that often because it was imported and very expensive.
Hi, Mary! I know you've been eyeing this cake for quite some time. I even wanted to ship you some maple syrup to Greece, lol. So happy you're in the States now 😀 Hope you're all adjusting well. Hugs!
This sounds so yummy! All those layers!! Thanks for linking up at Friday Frenzy Link Party! Pinned!!
Thank you, Kelly! XO
Seriously, Jas, this looks amazing! Wow, what an awesome dessert, especially in the Autumn.
I love to make desserts, but I confess that I've never once made a cheesecake. That's ridiculous, I know: I'm 54 years old and I love to bake! Do you know of a good basic cheesecake recipe that would be good for me to start with?
Thanks so much for joining the Grace at Home party at Imparting Grace. I'm sure there are people who are ready for going beyond the basics, so I'm featuring you this week. 🙂
Hi, Richella! Thank you so much for your kind words.
I totally understand! I made my first cheesecake in my late forties and it was a fusion because I just love to challenge myself (*insert sarcastic snark here). And I don't even like baking! So, if I can do it, so can you. I don't have one basic cheesecake recipe, but you can use this recipe and skip the spice cake or if you're looking for no-bake cheesecake, I have several here
Thank you so much for the feature, I am humbled 🙂 XO
Wow this looks good.Cheesecake and maple syrup?!!!Quite glorious#brillblogposts
Thank you, Jenny! Happy you like it!
I love making cheesecake. This looks amazing! Pinned & sharing Thanks for joining the Inspiration Spotlight party.
Wow! This looks incredible and perfect for a special occasion. I love cheesecakes and really need to make them more often.
Thank you, Corina! They are addictive to make and eat too, lol.
Thank you so much for sharing on Whisk It Wednesday! This looks incredible! Have a wonderful week. Carrie @ Carrie's Home Cooking
Thank you, Carrie! Have a great week as well!
Goodness, all those layers sound divine! I love maple so. Thanks so much for linking at To Grandma's House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!
Hi, Sheri! I appreciate your kind comment. XO
Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
Thank you so much! XO
You had me at Maple and it just kept getting better as I read the recipe Jas
I'm so happy you like it! 🙂
Oh. My. Word. THIS LOOKS AMAZING!!! My husband would go crazy for this cheesecake, he's such a sucker for anything maple. Thank you for sharing with us at #MMBH. Pinning this for sure to our board. 🙂
xo
Dean
I'm so happy you like it, Dean! I hope you'll make it for your husband. 🙂 Thanks for stopping in. 😀
Ooh my! This sounds absolutely delicious! I love the flavours as wekk as the fact that you’ve layered it Jas. #CookBlogShare
Angela x
Thanks so much, Angela!
Wow this cheesecake is absolutely stunning!
Thank you so much, Kat! 🙂
Congratulations! Your post was my Most Clicked at #OverTheMoon this week. Visit me on Sunday evening and to see your feature! Don't forget your badge. I invite you to leave more links to be shared and commented upon. https://www.marilynstreats.com. Please be sure to leave your link number or post title so we can be sure to visit!
Yay, what a nice surprise! Thank you, Marilyn, I'm honored 😀
Another intriguing, delicious sounding recipe! I so enjoy seeing what wonderful creation you link up each week! Thank you so much for visiting and sharing at Party in Your PJs. I pinned to my desserts board!
Thank you so much, Teresa! 😀
Looks delicious. Thanks for sharing at Fiesta Friday - don't forget to link to us:
http://fiestafriday.net/2017/11/10/fiesta-friday-197/ and your co-hosts Trupti @ https://myculinarysaga.com/ and me @ http://www.lifediethealth.wordpress.com Thank you.
Thank you!
Oh wow you have taken cheesecakes to a whole new level, this looks AMAZING! Thank you for sharing with #CookBlogShare x
What can I say - I love to eat them, lol. Thank you, Kirsty! XO
*Sigh* Cheesecake is my baking nemesis. Well, that and macarons. Whenever I master cheesecakes, then I'll definitely give this a try...because it would be a sin to have it turn out a lumpy mess. Thanks so much for sharing at the #happynowlinkup!
Cheesecakes can be a b-word, LOL. But you won't let them win, will you? 😉 I have yet to try baking macarons...
This looks AMAZING!!! I can almost taste it just looking at your lovely photos!
Thank you, Wendy! So happy you like it 😀
Wowza, can hardly wait to get to the store so I can make this! Looks so yummy and perfect for Thanksgiving. Saw this on the Sweet Inspirations Link Party. Thanks for sharing.
Thanks so much, Cindy! I made this cake a couple of Thanksgivings ago and I think I'll make it again this year. 🙂
That looks like an amazing cheesecake. I also have a Kitchen Aid and love it. It is one of my favored kitchen tools and has been for nearly 30 years.
Oh, wow! I hope I get to enjoy mine for 30 years 🙂 Thanks for stopping in, Elise!
Now that we are living in New England, we have the most delicious maple syrup available to us - and I'm a sucker for just about any sort of cheesecake. Pinning to try real soon!
Oh, lucky you! Hope you like it and come back for more delicious cheesecakes. I have a whole menu page dedicated to them and a new one scheduled for tomorrow, lol.
Hi Jas, this would fit perfectly in Food on Friday: November under the Desserts theme. Hope you bring it on over to share with everybody. Cheers from Carole's Chatter
Thanks, Carole! I'd be happy to share it with you 🙂
Hi Jas! I LOVE cheese cake, and I love even more that you made a spice cake layered cheesecake. I think I'm going to be baking this weekend 🙂
Hi, Vicky! You and me both 🙂 I can't get enough of them and am actually posting a new cheesecake recipe tomorrow, LOL. Happy baking!!!
Incredible looking cheesecake! The combination with spiced cake makes it even more exciting plus all the maple syrup, mmm. Gorgeous photographs too! #CookBlogShare
Aw, thank you, Jo! I really appreciate it.
Oh yum! I am maple lover, and this looks simply heavenly! Thanks for sharing with SYC.
hugs,
Jann
Thanks so much, Jann.
This looks completely divine and perfect for this time of year! x #brillblogposts
Thank you, Maria! It was a hit with my family 🙂
Well hellooooo cheesecake! That-looks-divine! I love your photos too so beautiful
😀 😀 Thank you, Rebecca! Means a lot!
What an amazing cheesecake! Looks so dreamy. Sharing on Twitter. Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Aw, thank you so much, Kim! See ya later!
I've fancied a cheesecake for a while. I tend to go for fruity flavours, but this looks lovely! #CookBlogShare
Thanks! I have a few fruity cheesecakes here too, Donna.
Wow! This cake looks stunning and sounds so good! Thanks for sharing!
Thank you, Jhuls! 🙂
I pin this cheesecake every time I see it at a link party, to remind myself to bake it! 🙂 I love the flavors you created. Though I am usually a cheesecake purist ( no toppings and add-ins for me) , this layered cake is all of my favorites in one luscious dessert!
It looks so yummy...
Thanks for sharing.
xx
Thank you so much!!!
Good Evening Jas, I adore cheese cake, in actual fact it is my favourite dessert. When I visited Atlanta a few years ago, I experienced the delights of the Cheesecake Factory and I was smitten.
I am looking forward to making your layered maple cheesecake.... what could be better than a multi layer cheesecake.
Thank you for the recipe.
Best Wishes
Daphne
Hi Daphne,
So glad you want to bake my cake! Would love to hear your feedback later 😀 Hope you enjoy it as much as we did!
Jas, This is looking beyond super delicious for me! I've printed it out and I've pinned it. I might make this as an extra for Thanksgiving.
Thank you, Carol! My family loved it last Thanksgiving but each year I try to make something new. The only thing I stick to year after year is turkey 😀
Hey, Jas! Just wanted to let you know that we loved your Layered Maple Cheesecake so much when you shared it at the #HomeMattersParty last week, we've FEATURED it THIS WEEK! Hope you can check it out when you get a sec. Happy Friday!!!
http://lifewithlorelai.com/2016/11/10/home-matters-linky-party-112
Hi, Lorelai! That's a great news 😀 Thank you so much!!! Hope you have a wonderful weekend!
Jas, I have decided I'll save this particular recipe for when I come to the states where I can get proper maple syrup and do it right! Pinning again so I remember to do this. It is that special.
Aw, thank you, Mary! Or you could visit me and I could make it for you. We could bake together 🙂
Oh my word, this looks delicious with a capital "D". What an amazing combination of flavors and those spices, mmmmmmmmmm, yummy
😀 Thank you so much, Michelle! I personally adore this cake. Have a great weekend!
Looks amazing! Thanks for sharing at the Inspiratio n Spotlight party. Shared
Thank you and thanks for visiting!
Well if that doesn't just look and sound amazing! If the dessert menu isn't already full for Thanksgiving, I am going to have to add this!
Thank you, Carlee! It was a winner on out table 🙂
Oh my goodness, gracious Jas. Wow! Did you know that cheesecake is my kryptonite? Lol, that looks delish, thanks for sharing.
Lol, mine too! I got few crazy ones on my blog...love the fusions and have few more in mind to make. Thanks for stopping in!
I don't hate you! This sounds and looks incredible!
Thanks for not hating me 😀
It;'s a gorgeous cake and looks FANTASTIC !!
Very elegant, and I'll bet super delicious 🙂
Thank you, Winnie! The flavors really go well together in this cake 🙂
This combination sounds delicious!!
Thanks for sharing at Funtastic Friday!
Thank you, Chris, for stopping in. It is a really yummy combination.:)
oh my this looks wonderful!! (and easy) - thanks for sharing on What's for Dinner!
Thank you, Helen!
Looks amazing. I love a good cheesecake & this looks like it's heavenly. Thanks for joining in the Inspiration Spotlight party. Pinned & shared. Happy Holiday Season!
Thank you, Theresa! Hope your Holidays are full of blessings!
Wow that looks amazing! The more layers the merrier, eh? 🙂 Love the maple flavor too!
Most definitely, lol. And how about your twist on that pumpkin pie? Sounds scrumptious! Thanks for stopping in!
Wow, this is gorgeous and the combination of spice cake with the maple cheesecake sounds incredible! Thanks for sharing at What'd You Do This Weekend?!
Thanks, Joy! Thank you also for being a regular here 😀
Wow, Jas! You always share the yummiest recipes. Thanks for sharing at My Flagstaff Home!
Jennifer
Aw, thank you so much Jennifer! Hope your weekend is grand!
This looks heavenly! I love cheesecake, gotta make this 🙂
Thank you Kati! Let me know how you liked it 🙂
wow this looks so delicious! You did a lovely job on the cake - it looks so pretty!
stop by and chat ♥ http://storybookapothecary.com
Thank you, Tianna!
This recipe looks so delicious! Hi, I'm Anita visiting from Thursday Favorite Things Blog Hop.
Thank you for stopping in, Anita, and for partying with us! 😀
This sounds and looks delicious!
Stopping by from the linkup.
Thanks for the visit, Pinky! Have a great day 🙂
Oh my! Cheesecake! I spent a summer experimenting with different recipes to get just the right one so I can appreciate the time you put into this. Looks divine. So happy you shared this on our Tuesday Talk party today. Pinned it to our board.
Ah, I'm so glad I'm not alone in this 🙂 Thanks so much for stopping in! What is your favorite cheesecake?
To name one favorite...can't, I have too many. I did take though three separate cheesecake recipes and combined them into one. It is my White Chocolate Raspberry Cheesecake with Chocolate Ganache. One of these days I will post it on my blog.
Ooooh...I can't wait! Love EVERY.SINGLE.LAYER. Yum!!!
I will be featuring this delicious dessert on next week's Tuesday Talk on my blog.
Aw, thank you so much! I'm thrilled 🙂
Wow this looks and sounds scrumptious! Absolutely gorgeous photos too, Jas!
Thank you so much, Leigh! 😀
Such a wonderful looking cake!!
My mouth is watering right now 🙂
Thank you, Winnie! It was delicious 🙂
Mmmm, izgleda tako dobro...Šteta što nisi bliže, sama bih se pozvala ... 🙂
Bas steta sto nisi blizu jer i ti imas predivne recepte 🙂 Inace, vrata su uvijek otvorena, dodji maksuz!
Awwwwwwwww! I'm swooning over your yummilicious looking cheesecake, Jas! like!like!like!
Thank you! Thank you! Thank you! 😀
That's some really impressive camera work! Makes the delicious cheesecake look even more appetizing!
Why, thank you! We eat with our eyes first, don't we? Thanks for stopping in, Martin! 🙂