This strawberry frozen yogurt is our favorite summer treat. It’s creamy, light, refreshing, and super easy to make with only 3 ingredients.
You don’t need an ice cream machine to make this treat, but you do need a food processor or a blender. Only THREE ingredients are mixed together and frozen. It doesn’t get any easier than this!
Even better: it’s so light, you can have an extra scoop without the guilt.
Sure, it’s easy to buy a container of frozen yogurt and call it a day. But I never really know what’s in it. Not that I’m ingredients Nazi, but I am being conscious of what’s on the labels as much as the next guy.
So, I’d rather make it from scratch especially when it’s so easy. Besides, I had extra yogurt that I was trying to use up for days. More on that in another post. I was coming up with all kinds of recipes with yogurt, ha!
RELATED POST: NO-CHURN MARGARITA ICE CREAM
WHAT IS NO-CHURN?
The ice cream or yogurt base is where it all begins. Unlike some bases, this one doesn’t require an ice cream maker nor any cooking. The condensed milk acts as the thick base.
In case you’re wondering what kind of strawberries are those in the pictures: We planted a few musk strawberry plants in our backyard just three years ago and they are spreading rapidly. They are larger than wild strawberries but smaller than regular and oh-so-sweet and fragrant (and a great groundcover, as you can see behind my hand).
This froyo is just as creamy as ice cream, delicious, and not overly sweet. A perfect summer treat for the whole family.
No Churn Strawberry Frozen Yogurt Recipe
No-churn strawberry frozen yogurt is easy to make with only 3 ingredients #frozenyogurt #summertreat Click To Tweet
Ingredients:
- 3 cups frozen or fresh strawberries
- 2 cups plain full-fat Greek yogurt
- 1/2 cup condensed milk
~ Free Tip ~
– Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
– Substitute condensed milk with honey. Start with 1/4 cup and add more if necessary.
– Only use the full-fat yogurt – it’s creamier, although not as healthy.
– Frozen yogurt is best when enjoyed the same day. If it’s frozen for longer than a day, it will become a solid block.
– Freeze it in individual containers or make a smaller batch.
– Thaw it for 15-20 minutes before serving.
– Add a little sugar (1/4 cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
– Pre-scoop it then put back in the freezer.
– Portion out the frozen yogurt in muffin cups.
Directions:
- In a food processor, blend together all ingredients until creamy.
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
- Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.
No Churn Strawberry Frozen Yogurt
Ingredients
- 3 cups frozen or fresh strawberries
- 2 cups plain full-fat Greek yogurt
- 1/2 cup condensed milk
Instructions
- In a food processor, blend together all ingredients until creamy.
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
- Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.
Notes
- Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
- Substitute condensed milk with honey. Start with 1/4 cup and add more if necessary.
- Only use the full-fat yogurt - it's creamier, although not as healthy.
- Frozen yogurt is best when enjoyed the same day. If it's frozen for longer than a day, it will become a solid block.
- Freeze it in individual containers or make a smaller batch.
- Thaw it for 15-20 minutes before serving.
- Add a little sugar (1/4 cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
- Pre-scoop it then put back in the freezer.
- Portion out the frozen yogurt in muffin cups.
Pin it: No Churn Strawberry Frozen Yogurt
See this recipe featured on The DIY Dreamer, The Pin Junkie, Keeping it Simple, Imparting Grace, Dagmar’s Home, and Miz Helen’s Country Cottage.
This looks like yummy! I’ll be featuring this tomorrow in my Ice Cream Summer’s Favorite Treat Round up at the #HomeMattersParty
Oh my goodness, Jas! This looks absolutely delicious–and brilliant! We love frozen yogurt and ice cream, but it’s always such a hassle to get out the ice cream maker. I’ve pinned this for future reference, because it looks DELICIOUS and so easy!
Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!
Many thanks, Richella! Since I discovered no-churn version, I’ve been making my own ice creams and frozen yogurts. At least I know what’s in it, now just to find out how to remove all the calories, lol. Hugs
I have pinned this for later #brillblogposts
Thank you, Claire!
I’ve made Strawberry ice cream many times, but not yet tried it with yoghurt. Looks delicious #BrilliantBlogPosts
Try it, Kate! It still tastes creamy and delicious 😀
Hope this doesn’t duplicate. Sounds like a good recipe to use at my off the grid home. Will give it a try. – Margy
Thanks, Margy! Hope you enjoy it.
This looks great, Jas! Those tiny little berries must be so sweet. When I was a child we grew strawberries, and I loved hunting for those little red treasures! Great summer recipe 🙂
Thank you, Marissa! Yes, they are small but super sweet. Food triggers the best childhood memories, doesn’t it? 😀
Looks delicious!! Thanks for sharing with Thursday Favorite Things! We are so happy you joined us. I am featuring you this week! Angelina @ Petite Haus.
Thank you!
This looks like a great recipe. I’d love to give this a go. Thanks very much for this xx
I hope you do, Maria! Thank you for visiting!
It looks so smooth and creamy! YUM!! Thanks for sharing with SYC.
hugs,
Jann
This looks sooo refreshing! Thanks for sharing!
I love the ease of this recipe. (And your strawberry plants!) I’m guilty of buying the frozen yogurt at the grocery store, but may attempt my own after seeing your recipe! Thank you for linking up with us at the #BloggingGrandmothersLinkParty!
Thank you so much!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
Thank you, Helen! Made my day 😀
No churn and it’s strawberry, my kind of yogurt! Thank you Jas for linking up at the #BloggingGrandmothersLinkParty. I shared this post.
Thanks for stopping in!