Browsing Category


Thai Noodle Salad with Shrimp and Vegetables

Vertical shot of plated noodles with shrimp and vegetables.

Looking for an easy recipe for a delicious, satisfying salad that is also quick to make? You'll love this noodle salad with spicy shrimp and vegetables in a buttery garlic lime sauce. It's gluten-free, choked-full of Thai flavors, and done in about 20 minutes!…

Read More

Irish Lobster Mac and Cheese Pie

Grown-up mac and cheese with lobster is baked as individual servings.

This lobster mac and cheese pie, Irish-style, is absolutely to-die-for! It’s one of the dishes that you have to order when you see it on a menu. It’s the comfort food that calls your name and the one you can never resist.…

Read More

Norwegian Pan-Fried Smelt Recipe

Norwegian Pan-Fried Smelt Recipe | All that's Jas

You'll love this Norwegian recipe for pan-fried smelt because it makes for a quick and easy meal, snack or a crispy appetizer. They are the perfect finger-food. They quickly disappear because you munch them like chips with seasonal salad and beer. So good!…

Read More

Cuban Marinated Grilled Salmon

Cuban Marinated Grilled Salmon | All that's Jas

This Cuban-style grilled salmon is first marinated in a mixture of garlic, shallots, lemon juice, cumin, and cayenne pepper and then grilled to achieve the maximum flavor, but it can easily be pan-fried or baked in the oven and it will still taste amazing.     Cuba   The first thing I associate with Cuba is not their salmon recipe but their cigars. And I associate their cigars with our late president Josip Broz Tito. Back in a day, you could…

Read More

Fillo Pastry Fish & Chips

Irish Fillo Pastry Fish and Chips | All that's Jas

This fillo pastry fish & chips recipe is off the charts, you guys! It's a better, lighter version of fish fry. It's like your pub's fish fry went to Paris and came back all sophisticated, dressed in delicate ruffles and lace, irresistible and delectable.…

Read More

Smoked Salmon and Lobster Bisque 

Smoked Salmon and Lobster Bisque | All that's Jas

Looking for a dish that is fit for celebrations? This smoked salmon and lobster tail bisque is as delicious as impressive looking. Best of all, it comes together in only 30 minutes. It's a perfect starter course for New Year's Eve, a dinner date or any celebration.…

Read More

The Best Crusted Salmon Recipe

The Best Crusted Salmon Recipe | All that's Jas

Looking for a new, super delicious fish recipe that is easy to make? This best ever crusted salmon recipe will knock your socks off! The crispy, smoky, and slightly spicy crust matches perfectly the soft, flaky salmon flesh. It's hands-down the best recipe for a crusted salmon.…

Read More

Simple Fish Recipe – Fish à la Meunière

Simple Fish Recipe - Fish à la Meunière

With just a handful of ingredients this delicious, simple fish à la meunière comes together quickly so you have more time to spend with your family and is pretty enough for guests. It is incredibly easy to prepare and a perfect dinner solution when short on time. …

Read More

15 Minute Spanish Garlic Shrimp Tapa

15-minute Spanish Garlic Shrimp Tapa

This simple, delicious Spanish shrimp tapa is full of flavor that will impress your guests, but only you will know how easy and quick it was to prepare. It is the perfect snack for your company or a quick dinner for two on a busy weeknight.…

Read More

Blackened Salmon Focaccia

Blackened salmon focaccia - All that's Jas

Looking for a new way to serve fish? You will love this easy blackened salmon focaccia. It is perfectly seasoned fish nested inside Italian focaccia bread spread with roasted garlic aioli and topped with dill cucumber slices. …

Read More

Seafood Rice Salad

Seafood Rice Salad - All that's Jas

Preview It’s BBQ and picnic season, YAY! I am tired of always bringing the same dish to cookouts no matter how good it is. I use Google Drive (not an affiliate) to sort the links of recipes that are not on my blog but couldn’t find anything exciting there either. Next, I looked into an almost forgotten old recipe binder and BINGO! I found Jörg’s seafood rice salad recipe that I brought with me from Germany 17 years ago. My…

Read More

Andrea’s Pan-Seared Tilapia

Andrea's Pan-Seared Tilapia-All that's Jas

Andrea’s Pan-Seared Tilapia When, a few years ago, I heard that tilapia is a bottom-feeder fish I have eliminated it from my diet. I mean eww, right? Last week my daughter made this recipe for dinner at her house and all of a sudden I like this funny creature who subsists on the primordial ooze. Okay, when I put it that way it still sounds gross.   But you must trust me that this pan-seared tilapia is really good! I’ll…

Read More

Venetian Crab Sandwich – tramezzino al granchio

Venetian Crab Sandwich - tramezzino al granchio | All that's Jas

Venetian Crab Sandwich – tramezzino al granchio After the tiring trip from Rome to Mestre, our GPS had us drive in circles. “Turn right” the female voice kept saying but the street was blocked off with concrete posts. “Turn right, now!” she seemed to get frustrated with us for not turning and then finally gave up: “you have arrived at your destination.” As if.   Thank goodness our faithful BAM (Big A$$ Map, as we affectionately call it) showed us…

Read More

French Fish Ragout with Fried Potatoes

French Fish Ragout with fried potatoes | All that's Jas

French Fish Ragout with Fried Potatoes I planned this meal for a lazy weekend, one of the very few that I allow myself to have. Those weekends, ugh who I am kidding – one day, are usually scheduled in my head way in advance and right after that tough day at the office, after the echoing of the nail clipping colleague next door interferes with the phone conversation you’re having with your boss while you’re trying to cut the check for…

Read More

Italian Tuna Ravioli Salad

Tuna Ravioli Salad

  This tuna ravioli salad is light and perfect to bring to potlucks and backyard parties. It also makes a great lunch or quick weeknight dinner.   Traditionally, salad is a side dish containing leafy vegetables and accompanying the main course. We all know that. But for some centuries now, the salad has been taking the front stage and served as the main course.   Such is this tuna ravioli salad. Still under the impression of my European vacation, although it’s…

Read More

Steve’s Scrumptious Crab Cakes and Mediterranean Style Swiss Chard

  Steve’s Scrumptious Crab Cakes and Mediterranean Style Swiss Chard I have tried many crab cakes from various restaurants: sea food restaurants, fancy ones, and not-so-fancy ones – you name it. But I have never tasted crab cakes as good as Steve’s. Steve is my brother-in-law and besides being an excellent crab cake maker (I vouch for it!) he is also the nicest, most considerate human being I know. Now, I’m not sure how I deserved it, but I was delighted…

Read More