This strawberry frozen yogurt is our favorite summer treat. It's creamy, light, refreshing, and super easy to make with only 3 ingredients.
You don't need an ice cream machine to make this treat, but you do need a food processor or a blender. Only THREE ingredients are mixed together and frozen. It doesn't get any easier than this!
Even better: it's so light, you can have an extra scoop without the guilt.
Sure, it's easy to buy a container of frozen yogurt and call it a day. But I never really know what's in it. Not that I'm ingredients Nazi, but I am being conscious of what's on the labels as much as the next guy.
So, I'd rather make it from scratch especially when it's so easy. Besides, I had extra yogurt that I was trying to use up for days. More on that in another post. I was coming up with all kinds of recipes with yogurt, ha!
In case you're wondering what kind of strawberries are those in the pictures: We planted a few musk strawberry plants in our backyard just three years ago and they are spreading rapidly.
They are larger than wild strawberries but smaller than regular and oh-so-sweet and fragrant (and a great groundcover, as you can see behind my hand).
This froyo is just as creamy as ice cream, delicious, and not overly sweet. A perfect summer treat for the whole family.
Ingredients:
- frozen or fresh strawberries
- plain full-fat Greek yogurt
- condensed milk
Directions:
- In a food processor, blend together all ingredients until creamy.
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
- Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.
Recipe Tips:
- Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
- Substitute condensed milk with honey. Start with ยผ cup and add more if necessary.
- Only use the full-fat yogurt - it's creamier, although not as healthy.
- Frozen yogurt is best when enjoyed the same day. If it's frozen for longer than a day, it will become a solid block.
- Freeze it in individual containers or make a smaller batch.
- Thaw it for 15-20 minutes before serving.
- Add a little sugar (ยผ cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
- Pre-scoop it then put it back in the freezer.
- Portion out the frozen yogurt in muffin cups.
What is no-churn?
The ice cream or yogurt base is where it all begins. Unlike some bases, this one doesn't require an ice cream maker nor any cooking. The condensed milk acts as the thick base.
Related Posts:
- Rum and Raisins Gelato
- No-Churn Coconut Lime Ice Cream Bars
- No-Churn S'mores Ice Cream
- Nutella Blueberry Popsicles
- Margarita Ice Cream
Liked this recipe? Leave a โญโญโญโญโญ rating in the recipe card below and/or a review in the comments section. Your feedback is always appreciated! Stay in touch through Pinterest, Instagram, and Facebook! Don't forget to sign up for my email list below too!
No Churn Strawberry Frozen Yogurt
Ingredients
- 3 cups frozen or fresh strawberries
- 2 cups plain full-fat Greek yogurt
- ยฝ cup condensed milk
Instructions
- In a food processor, blend together all ingredients until creamy.
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight.
- Serve the frozen yogurt immediately or keep frozen in an airtight container until ready to serve.
Notes
- Use different fruit for different flavors. If using frozen fruit, especially large pieces like peaches, cut them down to go easy on your food processor.
- Substitute condensed milk with honey. Start with ยผ cup and add more if necessary.
- Only use the full-fat yogurt - it's creamier, although not as healthy.
- Frozen yogurt is best when enjoyed the same day. If it's frozen for longer than a day, it will become a solid block.
- Freeze it in individual containers or make a smaller batch.
- Thaw it for 15-20 minutes before serving.
- Add a little sugar (ยผ cup per quart) Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
- Pre-scoop it then put back in the freezer.
- Portion out the frozen yogurt in muffin cups.
Julie says
I have had several disasters over the years trying to make frozen yogurt (think needing to slice it with a large knife!) and had pretty much given up - till now. I'm pinning and plan to try this recipe this summer, thanks.
Jas says
Hi, Julie! Frozen yogurt is tricky. If it's frozen for more than a day you will need a large knife, but there are few tricks that can help. I just updated the ~ Free Tip ~ section with those tricks. Thanks for letting me know your dilemma. It was a good reminder to add more helpful hints. Have a great day!
Judee@gluten free A-Z Blog says
why would anyone buy ice cream with all the chemicals when you can make ice cream like this. Looks amazing
Jas says
Beats me too, lol. Thanks for stopping in, Judee!
Mandy says
Yum! This looks so good. Definitely pinning for later! ๐
Jas says
Thank you, Mandy! Easy and yummy! ๐
Molly says
That looks delicious
Mollyx
Jas says
Thank you, Molly!
Helen at the Lazy Gastronome says
Hmmm - May have to try this one!! Thanks for sharing on the What's for Dinner link up~
Jas says
Thank you, Helen!
Katherines Corner says
pinned and featured my darling friend xo
Jas says
Thanks, you're the bestest ๐
Carol says
It looks so delicious - strawberry is my favorite flavor.
Jas says
I'm so happy you like it! Thanks for stopping in, Carol!
Jhuls | The Not So Creative Cook says
I love the sound of this one! Thanks for sharing at Fiesta Friday party!
Jas says
Thank you, Jhuls!
Amy says
Now this is my kind of recipe. So simple but good. I like that there is just 3 ingredients and no cooking. I really like frozen yogurt and can't wait to try various flavors. Thank you for sharing at Sugar and Spice link party. Shared and pinned.
Jas says
Thanks, Amy! ๐
Sue from Sizzling Towards 60 & Beyond says
Hi Jas! This looks a delicious way to eat yogurt - something different. I make my own chocolate mocha ice cream by hand which is so tasty but not good for you to eat all the time. This is a healthier alternative. Thanks for the recipe.
Sue from Sizzling Towards 60 & Beyond
Jas says
Thank you, Sue! Mmm, chocolate mocha sounds delicious. I'd eat it in winter too. Stay warm!
Michelle says
Now this one I can do all by myself ๐ and I don't care that it's Winter here either.
Jas says
As long as you don't have to turn on the stove, right? LOL. Keep forgetting it's winter there. Darn. Brrr.
Karren says
Hi Jas, I found you recipe on Pin Junkie today, looks delicious and I have Pinned!
Would love to have you share on โFriday Features Linky Party
Have a great weekend!
Jas says
Hi, Karren! Thank you, I do party with you every Friday ๐
Cook and Play says
Uh draga, odliฤan ti je sladoled! A i slike su mi prekrasne ๐
Jas says
Hvala, draga! Prijatan vikend ti zelim ๐
Carlee says
It is so pretty and looks so delicious as well!
Jas says
Thank you, Carlee!
Mrs Shoes says
You cinched it for me with the words 'ice cream'..........
Jas says
That makes me happy ๐
Patrick@looneyforfood.com says
Sounds perfectly creamy!
Jas says
Thanks, Patrick!